4961 rio negro marinated Recipes

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

dry red wine (cabernet sauvignon, merlot, pinot noir), zeroed, raspberry vinegar , zeroed, dijon mustard , zeroed, salt and pepper to taste, lamb chops, net for 2 lb fresh

garlic, olive oil, basil leaves, salt, pepper, lemon juice, parsley, dried, tilapia fillets

chicken breast, boneless, skinless, lime juice, fresh, olive oil, salt

green beans, salt, artichokes, garlic cloves, fresh basil, oregano, balsamic vinegar, olive oil

green beans cut into 1-inch lengths, lima beans, drained and rinsed, kidney beans, drained and rinsed, minced onion, garlic, pressed, ripe fresh tomato, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, salt and pepper

cucumbers, thinly sliced, sweet onion, sliced and separated into rings, vinegar, vegetable oil, sugar, celery seed, salt, pepper

marinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

purple italian or white eggplants (about 3), trimmed and cut lengthwise into 1/8-inch-thick slices, salt, red-wine vinegar, sugar, garlic clove, thinly sliced, chopped fresh mint, extra-virgin olive oil

red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)

japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

shallots, chopped, olive oil, fresh lemon juice, dry red wine, dried thyme, flank steak, trimmed

tuna, red onion, garlic cloves, red wine vinegar, olive oil, potatoes

very large ripe tomatoes , cut into 1/2-inch-thick slices, olive oil, sherry wine vinegar or red wine vinegar, chopped onion, drained capers, minced fresh parsley, garlic clove, minced, salt, dried basil, crumbled, ground pepper, fresh parsley (optional)

top sirloin steak, about 1 1/4 inches thick, olive oil, fresh lemon juice, garlic cloves, dijon mustard, chopped fresh rosemary, grated lemon peel