305416 rio burritos peppers Recipes
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chorizo sausage, links and10 Morechorizo sausage, links, simply potatoes shredded hash browns, reduced-sodium taco seasoning mix, divided, eggs, beaten, ground cumin, half-and-half, roughly chopped queso blanco, chopped cilantro, smoked sausage, sliced thin, pickled jalapeno peppers , slices, diced red bell pepper1 hour 5 min, 11 ingredients
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yellow onion, chopped, garlic clove, chopped and9 Moreyellow onion, chopped, garlic clove, chopped, burrito seasoning mix (old el paso), minced beef, refried beans, flour tortillas (old el paso), pickled jalapeno pepper, corn kernel, sliced tomato, taco sauce, grated mozzarella cheese1 hour , 11 ingredients
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Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &sirloin strip steaks, 1-inch thick and20 Moresirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling1 hour 30 min, 21 ingredients
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Rio Grande Rub Steaks (Rachael Ray)thick) sirloin strip steaks and21 Morethick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling15 min, 22 ingredients
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Rio Grande Meat Loafchopped onion, chopped green bell pepper and12 Morechopped onion, chopped green bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, salt, ground cumin, chili powder, pepper, taco shells, finely crushed (about 1 1/2 oz), egg whites, garlic cloves, minced, black beans, rinsed and drained, vegetable cooking spray14 ingredients
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Rio Grande Meat Loafchopped onion, chopped green bell pepper and12 Morechopped onion, chopped green bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, salt, ground cumin, chili powder, pepper, taco shells, finely crushed (about 1 1/2 oz), egg whites, garlic cloves, minced, black beans, rinsed and drained, vegetable cooking spray14 ingredients
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Rio Brava Salsacrushed tomatoes in puree, green chili, chopped and6 Morecrushed tomatoes in puree, green chili, chopped, pickled jalapeno pepper, chopped, white onions, chopped, garlic, chopped, fresh cilantro, chopped, salt, olive oil12 min, 8 ingredients
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Rio Grande Egg Puffsvegetable oil, onions, minced, garlic, minced and8 Morevegetable oil, onions, minced, garlic, minced, mild ground red chili pepper, preferably new mexican ,or ancho, water, salt (or more ), eggs, unbleached all-purpose flour, baking powder, salt, vegetable oil, for pan frying40 min, 11 ingredients
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Rio Grande Pot Roastthick & chunky salsa, beer (or water), tomato paste and6 Morethick & chunky salsa, beer (or water), tomato paste, taco seasoning, boneless bottom round roast, salt, pepper, peanut butter, chopped fresh cilantro9 hour , 9 ingredients
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Rio Mambo Salsa Verdegarlic cloves, unpeeled and9 Moregarlic cloves, unpeeled, serrano chilies, seeded (or leave in the seeds for a more fiery salsa), pumpkin seeds, poblano chiles , roasted and peeled (or use a can of chopped green chiles), fresh parsley leaves (about 1/2 bunch), cilantro leaf (about 1/2 bunch), olive oil, lime , juice of, salt , to taste, fresh ground black pepper , to taste15 min, 10 ingredients
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Rio Grande Riceolive oil, onion, finely diced and9 Moreolive oil, onion, finely diced, white rice , uncooked regular long grain, red pepper, chopped, ground cumin, chili powder, tomato sauce, salt, garlic clove, minced, saffron , mexican (optional) or 1/4 tsp turmeric (optional), water45 min, 11 ingredients
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Rio Grande Tortilla Soupwater, beef-flavored bouillon cubes and18 Morewater, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)20 ingredients
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Burritos Con Queso (Mexican Burritos With Cheese)tomatoes (whole peeled, drained and chopped ) and14 Moretomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced35 min, 15 ingredients
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Sweet Chilli Chicken Burrito Tortilla Wrapsburrito-size flour tortilla and6 Moreburrito-size flour tortilla, chicken breasts , cut into strips, lettuce leaf, tomato, sliced, shredded tasty cheese, sweet chili sauce, oil (for frying )20 min, 7 ingredients
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