41 rings with glaze Recipes

red delicious apples, unsalted butter, softened, fresh lemon juice, sugar for sprinkling the apple rings

acorn squash, orange juice, brown sugar , firmly packed, light corn syrup, butter, lemons , rind of, grated, salt, orange slice (optional), parsley (optional)

pineapple slices, drained, navel orange, peeled and sliced, maple syrup, orange marmalade, vanilla extract

nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

apples , large, sugar, cranberry juice, lemon juice, cinnamon

butter, apples,cored and cut in 1/2 rings, dry white wine or apple juice, lemon juice, ground ginger, ground cinamon, sugar, cream ,if desired

sugar, divided, ground cinnamon, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

self rising flour, sweet butter, diced at room temperature, milk, caster sugar (superfine), grated lemon , rind of, egg, beaten, sugar, limon cello liqueur or 2 tbsp lemon syrup, chopped candied angelica

tube (16.3 oz) large refrigerated flaky biscuits, poppy seed filling, sugar, lemon juice

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg

lean ground beef, teriyaki sauce (i use kikkoman terriyaki baste and glaze with honey and pineapple), worcestershire sauce, salt, ground black pepper, pineapple rings, drained, teriyaki sauce, swiss cheese, tomatoes, red onions, fresh lettuce leaf, mayonnaise, hamburger buns (white or whole wheat), teriyaki sauce, to serve