41060 rings homemade buttermilk dipping Recipes

self-rising flour , sifted, buttermilk, baking powder, crisco shortening, baking powder

buttermilk blend powder, dried parsley flakes, dried minced onion, salt, garlic powder, reduced-fat mayonnaise, buttermilk, reduced-fat sour cream

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

vegetable oil, instant flour, all-purpose flour, cayenne pepper, paprika, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings, fire roasted red pepper ketchup , recipe follows, onion, cut into small dice, garlic cloves, minced, olive oil, red peppers , roasted, peeled, seeded, and roughly chopped, vegetable stock, dry mustard powder, ground allspice, ground mace, minced hot red chiles, red wine vinegar, dry red wine, freshly ground black pepper, salt

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

flour, baking soda, baking powder, salt, sugar, buttermilk, butter, melted, eggs, orange zest

pinto beans, mashed with liquid, chopped green chilies, mild, medium, hot, salt, lemon juice, ground cumin, tones dry buttermilk salad dressing mix or 1 1/2 tbsp dry ranch dressing mix, dried cilantro, sour cream, milk (for sauce) (optional)

baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped

brown sugar, butter, softened, eggs, lightly beaten, grated orange peel, vanilla extract, flour, salt, baking powder, sour milk (see note in directions for instructions - or use buttermilk), dipping sauce, orange juice, sugar, grated orange peel

buttermilk, mayonnaise (real, not miracle whip), sour cream, full fat, garlic clove, crushed, apple cider vinegar or 1 tsp fresh lemon juice, dried mustard, freshly ground cracked pepper, fresh dill, minced

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).