Homemade creme fraiche Recipe

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Homemade creme fraiche
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Ingredients:

  • 2 tbsp buttermilk
  • 1 cup cream

Directions:

  1. Stir 2 Tbs of buttermilk into a cup of cream. Cover and let set at room temp for 8-24 hours or until thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.6 Kcal (1397 kJ)
Calories from fat 269.64 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 92.91mg 31%
Sodium 131.4mg 5%
Potassium 355.98mg 8%
Total Carbs 11.21g 4%
Sugars 1.53g 6%
Protein 8.18g 16%
Vitamin C 2.4mg 4%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 122.36 Kcal (512 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 46%
Cholesterol 34.08mg 31%
Sodium 48.19mg 5%
Potassium 130.56mg 8%
Total Carbs 4.11g 4%
Sugars 0.56g 6%
Protein 3g 16%
Vitamin C 0.9mg 4%
Calcium 106.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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