1626 rings flambe Recipes

  • Bananas Flambe
    bananas, ripe but not soft, butter, brown sugar and
    1 More
    bananas, ripe but not soft, butter, brown sugar, dark rum (dark has more flavor) or light rum (dark has more flavor)
    2 min, 4 ingredients
  • Brandied Tomato Sauce (Flambe')
    unsalted butter, onion, thinly sliced and
    13 More
    unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira wine , plus, madeira wine, tomatoes, chopped (or use canned ), chicken broth, thyme, bay leaf, salt, black pepper
    30 min, 15 ingredients
  • Bananas Flambe
    bananas, lemon juice, margarine, brown sugar and
    3 More
    bananas, lemon juice, margarine, brown sugar, ground cinnamon, rum, vanilla ice milk
    10 min, 7 ingredients
  • Bird's Apple Bread Pudding (Flambe')
    eggs, egg yolks, whipping cream, milk, sugar and
    7 More
    eggs, egg yolks, whipping cream, milk, sugar, french bread, sliced thick, butter, raisins, sugar, red delicious apples, peeled and sliced, apple jack brandy (or grand mainer), powdered sugar , for dusting
    1 hour 15 min, 12 ingredients
  • Bacon Bites Flambe
    shrimp, bacon, rum
    20 min, 3 ingredients
  • Saganaki Flambe
    graviera (1/2 inches thick slices) or 4 slices gruyere (1... and
    4 More
    graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), flour, butter, lemon, cut into 4 wedges, brandy, warmed
    3 min, 5 ingredients
  • Gaelic Steak Flambe
    unsalted butter, shallots, chopped and
    7 More
    unsalted butter, shallots, chopped, white mushrooms, sliced, filet of beef, freshly ground coarse black pepper, salt, irish whiskey, half-and-half, worcestershire sauce
    50 min, 9 ingredients
  • Pork Tenderloin Flambe With Pears Pork Tenderloin Flambe With Pears
    pork tenderloin (1 1/4 lbs each), salt and
    6 More
    pork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored
    1 hour , 8 ingredients
  • Bourbon Shrimp Flambe Bourbon Shrimp Flambe
    butter, enough to saute shrimp and
    8 More
    butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)
    20 min, 9 ingredients
  • Pepper Rib Steak Flambe Pepper Rib Steak Flambe
    thick rib eye steaks, fresh coarse ground black pepper and
    3 More
    thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )
    15 min, 5 ingredients
  • Mexican Bananas Flambe With Ice Cream (Platanos Flameados) Mexican Bananas Flambe With Ice Cream (Platanos Flameados)
    scoops vanilla ice cream (1 pint) and
    7 More
    scoops vanilla ice cream (1 pint), bananas, peeled , cut lengthwise and into thirds, butter or 1/4 cup margarine, raw sugar, fresh orange juice, fresh lime juice, kahlua, light rum
    15 min, 8 ingredients
  • Banana Flambe over Ice Cream Banana Flambe over Ice Cream
    ripe bananas, brown sugar, grand marnier, butter, sugar and
    9 More
    ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges
    40 min, 14 ingredients
  • Peppered Steak with Brandy Flambe Peppered Steak with Brandy Flambe
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon s... and
    6 More
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak
    1 hour 5 min, 7 ingredients
  • Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 Breast of Chicken Flambe With Brandied Cherry Sauce 4-2
    chicken breasts (with bone and skin ), melted butter and
    9 More
    chicken breasts (with bone and skin ), melted butter, paprika, salt , to taste, white pepper , to taste, cherry brandy, black bing cherries, burgundy wine, sugar, cornstarch (depending on desired thickness), salt
    37 min, 11 ingredients
  • Fish Flambe With Fennel Fish Flambe With Fennel
    olive oil, dried fennel, thyme, parsley, minced and
    4 More
    olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac
    40 min, 8 ingredients
  • Veal Marsala Flambe Veal Marsala Flambe
    veal medallions, pounded thin and
    5 More
    veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped
    20 min, 6 ingredients
  • Cajun Shrimp Flambe Cajun Shrimp Flambe
    raw large shrimp, peeled and deveined (25-30 count ) and
    9 More
    raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper
    25 min, 10 ingredients
  • Bluefish Flambe With Gin Bluefish Flambe With Gin
    bluefish fillets, unsalted butter, melted, onions, minced and
    3 More
    bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin
    25 min, 6 ingredients




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