266 rind soup Recipes

homemade chicken stock, unsalted butter, all-purpose flour, brie cheese, at room temperature with rind removed, white wine, carrots , sliced julienne, celery , sliced julienne, mushrooms, thinly sliced, heavy cream, salt and pepper, to taste

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

olive oil, chopped onions, grated fresh lemon rind, arborio rice, chicken broth or 5 1/2 cups chicken stock, asparagus , cut into 1 inch slices, fresh spinach, chopped, grated nutmeg, freshly grated parmesan cheese

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt

chicken stock, water, gingerroot, sliced garlic cloves, dried hot red chili peppers, sugar, stalk lemongrass, chunked catfish fillets or 8 oz peeled and devined shrimp, drained and halved baby corn, halved button mushroom, slied green onions, chopped sweet red pepper, chopped fresh coriander, grated lemon rind, lime juice

blueberries, cold water, grated lemon rind, cinnamon stick, allspice, sugar, salt, sour cream, cornstarch

cantaloupe, peeled,seeded and quartered, orange, squeezed for juice, grated orange , rind of (reserve for garnish), whipping cream (i use coffee cream), sugar, ground ginger, salt

water, cold, cinnamon sugar, fresh lemon juice, fresh soft breadcrumbs, lemon rind, grated, apple, cored, peeled & cubed 3/4-inch, pear, cored, peeled, & cubed 3/4-inch, cherries, pitted, plum, pitted, peach, peeled, pitted, & cubed 3/4-inch, raspberry jam or 1/4 cup raspberry preserves, sweet white wine, cranberry juice

egg yolks, sugar, lemon juice, lemon rind, grated, vanilla, buttermilk, cream, for garnish, strawberry jam, for garnish

olive oil, onions, chopped, celery ribs, cut into 1/2-inch pieces, carrot, peeled and cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, garlic cloves, finely chopped, chili powder, ground coriander, ground cumin, dried oregano, dry crushed red pepper (optional), diced tomatoes in tomato puree, tomato juice, tomato paste, parmesan cheese, rind (optional), salt , plus more to taste, chicken broth (or vegetable), garbanzo beans, drained and rinsed, cannellini beans, drained and rinsed, dry green lentils, broccoli florets, zucchini , cut crosswise into 1/2-inch thick rounds, yellow squash , crookneck cut crosswise into 1/2-inch thick rounds, freshly shredded parmesan cheese, sliced fresh basil leaf

onions, thinly sliced, sugar, butter or 1/3 cup margarine, chicken broth or 6 (14 oz) cans homemade chicken stock, brie cheese, rind removed and cubed

olive oil, onions, chopped, celery ribs, cut into 1/2-inch pieces, carrot, peeled , and cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, garlic cloves, finely chopped, chili powder, ground coriander, ground cumin, dried oregano, dry crushed red pepper, diced tomatoes with juice, tomato juice, tomato paste, parmesan cheese, rind (optional), salt , plus more to taste, vegetable broth or 8 cups chicken broth, garbanzo beans, drained and rinsed, cannellini beans, drained and rinsed, dry green lentils, broccoli florets, zucchini , cut crosswise into 1/2-inch thick rounds, crookneck yellow squash , cut crosswise into 1/2-inch thick rounds, frozen corn (optional), freshly shredded parmesan cheese, sliced fresh basil leaf

cantaloupe , seeds removed, fresh pineapple, peaches, granny smith apples, peeled and diced, strawberries, sugar, honey, water, pineapple juice, lemon juice, orange juice, sour cream, for garnish, orange rind, for garnish

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

purple plums , 1 lb. 13 oz., water, sugar, cinnamon stick, white pepper, salt, heavy cream, red wine, cornstarch, lemon juice, grated lemon rind, sour cream, brandy, ground cinnamon

eggs, flour, semolina flour, salt, pork, cooked (beef, chicken or turkey can be used and you may combine meats), lemon rind, grated, parmesan cheese, grated, parsley, salt and pepper, chicken broth

dried black beans, cold water, canola or other vegetable oil, slab bacon , rind discarded, cut into 1/4-inch dice, onion, peeled and cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, chicken stock , canned low-sodium broth, or water, or more as needed, bay leaves, coarse (kosher ) salt and freshly ground black pepper, to taste, tabasco sauce, or more to taste, dry sherry or madeira, wine vinegar , preferably sherry vinegar but white wine or red will do