19387 rind pickles version Recipes

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

watermelon rind, water, salt, apple cider vinegar, brown sugar, cinnamon

watermelon rind, salt, water, sugar, cider vinegar, oil, cinnamon oil

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

pickled okra, cream cheese with chives, sliced virginia ham

watermelon rind (1 medium watermelon), pickling lime, water, divided, white vinegar, divided, cinnamon, whole allspice, sugar

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

watermelon rind, cinnamon, whole allspice, sugar, vinegar, water, lemon, sliced thin

water, coarse pickling salt, watermelon balls (or pieces), granulated sugar, cinnamon stick, brocken up, ground ginger, lemon juice, white vinegar

watermelon, water, salt, divided, pickling spice, fresh ginger, whole allspice, cinnamon stick, sugar, white vinegar

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges