25680 riley thumbprint cookies Recipes

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped walnuts, any flavor fruit jam, salt

butter, room temperature, brown sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans, apricot preserves

brown sugar, shortening, butter, softened, vanilla, egg, separated, flour, salt, chopped nuts, jelly

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

butter or 1/4 cup margarine, softened, shortening, brown sugar , packed, egg, separated, vanilla, flour, salt, chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!), red jelly or green jelly

butter, eggs, separated, vanilla, brown sugar, flour, baking soda, salt, chopped walnuts, jelly

margarine, sugar, vanilla, egg, flour, baking powder, red jelly preserves, chopped nuts (optional)

all-purpose flour, cocoa powder, salt, granulated sugar, butter, softened, egg, sugar, cream cheese, softened, semisweet chocolate, melted

margarine, soft, sugar, dark corn syrup, egg, separated, flour, pecans, finely chopped, jam or jelly or preserves

butter or 1/4 cup margarine, softened, shortening, brown sugar (packed), egg, separated, vanilla, gold medal flour, salt, chopped nuts, jelly

brown sugar, butter, softened, eggs, separated, vanilla, salt, flour, pecans, finely chopped, fruit spread, any flavor

butter, brown sugar, almond extract, egg, separated, flour, jam, chopped pecans

sugar, cinnamon, flour, flour, brown sugar, salt, butter, room temperature, egg yolk, vanilla, raspberry jam (see note above in description)

powdered sugar, water , just enough to make it spreadable, vanilla

butter, light brown sugar, egg yolks (save whites), vanilla, salt, flour, walnuts (finely chopped )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted