647 right strata Recipes

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

eggs, mayonnaise or salad dressing, water (optional), margarine or butter, salt and pepper to taste (optional)

bacon drippings, collard greens , tough stems removed, salt to taste, water (optional)

canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream

tortilla , flour, turkey breast, mozzarella cheese, leaf romaine lettuce, salad dressing , kraft light done right! ranch dressing

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

sugar, cornstarch, cider vinegar, water, beets, cooked and cubed, butter

center-cut pork chops (bone-in ), vegetable oil (canola), self-rising flour, salt, black pepper, paprika

fresh tomatoes, quartered, cube fresh ginger, cut in half, fresh green chile (optional), grapeseed oil (or any other light oil such as canola), asafetida powder (optional), whole cumin seed, fresh spinach, chopped, chickpeas (14 or 15 oz can, won tsp matter much), water, ground coriander, ground chili powder, turmeric, sea salt (or to taste), garam masala, fresh cilantro, chopped fine (optional)

lemon juice (this amount has been reduced effective nov5/08 due to reviews. thanks everyone), worcestershire sauce, drops tabasco sauce, fresh minced garlic cloves, anchovy paste (right from the tube), parmesan cheese, virgin olive oil (fresher the better), salt, fresh ground pepper, clean and torn romaine leaf, crispy bacon bits, crouton

miracle whip, fresh parsley, chopped (i usually use 4 tsp. dried), dried basil leaves, crushed, garlic clove, minced, sharp cheddar cheese, cubed, broccoli florets, corkscrew macaroni, cooked and drained (i use tri-color), tomatoes, cut into thin wedges, sliced cooked bacon (everything is better with bacon, right !) (optional)

crushed pineapple, undrained, flour, baking powder, salt, sugar, milk, butter, melted, eggs, beaten, vanilla extract, brown sugar

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

ground beef, ground turkey, onions, finely chopped, celery seed, chili powder, ground cumin, minced garlic cloves, diced tomatoes or 2 (15 oz) cans crushed tomatoes, diced tomatoes with green chilies, tomato paste, salt (to taste)

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

water, lentils, parsley, finely chopped, scallions, finely chopped, sweet red pepper, chopped, yellow pepper, chopped, sesame oil, vinegar, lime juice, soy sauce, crushed red pepper, salt, fresh ground black pepper

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing