68252 rigatoni with potatoes and swiss chard Recipes
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swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 ... and12 Moreswiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving55 min, 13 ingredients
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pine nuts, toasted to light brown, peanut oil and4 Morepine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper15 min, 6 ingredients
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Italian-Style Swiss Chardswiss chard, rinsed, trimmed, and coarsely chopped and3 Moreswiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil4 ingredients
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Tabbouleh Stuffed Swiss Chardswiss chard leaves (or 1 jar canned grape leaves) and2 Moreswiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)3 ingredients
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Greek-style Swiss Chardswiss chard (stems and leaves), chopped, butter and3 Moreswiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper10 min, 5 ingredients
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Warm Mashed Potato and Swiss Chard Terrineswiss chard (about 1 lb), rinsed and3 Moreswiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly4 ingredients
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Swiss Chard and Potato Frittatayukon gold potato, peeled and cut into 1/4 inch pieces and10 Moreyukon gold potato, peeled and cut into 1/4 inch pieces, olive oil, chopped onion, chopped swiss chard, eggs, egg whites, chopped green onion, shredded provolone cheese, milk, salt, cayenne pepper56 min, 11 ingredients
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Mashed Potatoes and Swiss Chardswiss chard leaf , torn up, potatoes, milk (or more ) and1 Moreswiss chard leaf , torn up, potatoes, milk (or more ), butter (optional)20 min, 4 ingredients
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Swiss Chard and Lentil Soup With Lemon Juicewater, green lentil , picked through and8 Morewater, green lentil , picked through, swiss chard, stemmed and chopped, garlic cloves, peeled and crushed to a paste, salt, lemons , juice of, cilantro, stemmed and chopped, onion, finely chopped, extra virgin olive oil, diced potato (optional)1 hour 15 min, 10 ingredients
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Swiss Chard Sauteunsalted butter, onion, finely chopped and6 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, potato, cut into 1/2 inch chunks, coarse salt, freshly ground black pepper, swiss chard, washed, white and green parts cut into strips, red wine vinegar40 min, 8 ingredients
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Swiss Chard Sauteunsalted butter, onion, finely chopped and6 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, potato, cut into 1/2 inch chunks, coarse salt, freshly ground black pepper, swiss chard, washed, white and green parts cut into strips, red wine vinegar8 ingredients
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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Saucebacon and6 Morebacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated7 ingredients
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