Swiss Chard and Lentil Soup With Lemon Juice Recipe

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Swiss Chard and Lentil Soup With Lemon Juice
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Ingredients:

Directions:

  1. Wash the strips of Swiss Chard; drain.
  2. In a large saucepan put the lentils and about 9 cups of water, place on high heat. Bring
  3. To a boil, reduce the heat to medium and add the Swiss Chard. Cover and boil gently for 15 minutes.
  4. Meanwhile heat the olive oil in a skillet, add onions. Cook on medium heat until translucent; add the garlic paste and cilantro and cook gently for 3 minutes; transfer to the saucepan and mix well with the softened chard and the lentils.
  5. Continue cooking covered for another 45 minutes until the lentils are tender.
  6. Slowly incorporate the lemon juice, season with salt and pepper; simmer uncovered for 5 minutes.
  7. Taste and adjust seasoning if necessary, serve at room temperature.
  8. In the winter I tend to add potatoes to this soup, making it more hearty. This soup is nice and tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.66 Kcal (1049 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 16%
Sodium 46.61mg 2%
Potassium 522.53mg 11%
Total Carbs 31.22g 10%
Sugars 3.42g 14%
Dietary Fiber 12.13g 49%
Protein 9.83g 20%
Vitamin C 17.5mg 29%
Vitamin A 0.3mg 11%
Iron 3.3mg 19%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 52.06 Kcal (218 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 16%
Sodium 9.68mg 2%
Potassium 108.53mg 11%
Total Carbs 6.48g 10%
Sugars 0.71g 14%
Dietary Fiber 2.52g 49%
Protein 2.04g 20%
Vitamin C 3.6mg 29%
Vitamin A 0.1mg 11%
Iron 0.7mg 19%
Calcium 17.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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