375 rigatoni with peppers and onions Recipes

olive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish

rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese

rigatoni pasta, cooked and drained (or your favorite pasta), pepperoni, cubed, shredded parmesan cheese, diced onion, diced green pepper, chopped fresh basil, garlic, minced, spaghetti sauce, shredded mozzarella cheese

ground beef, rigatoni pasta, green pepper, diced, onion, diced, fresh mushrooms, sliced, pasta sauce, mozzarella cheese (small size), parmesan cheese, garlic powder, oregano, parsley

rigatoni pasta, olive oil, onion, chopped, green pepper, chopped, minced garlic, sliced mushrooms, drained, cruched basil, oregano, crushed tomatoes, sugar, part-skim ricotta cheese, parmesan cheese, reduced-fat sour cream, egg, beaten, chopped fresh parsley, salt, sliced pepperoni, part-skim mozzarella cheese, divided

fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta

smoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta

ripe eggplant, extra virgin olive oil, garlic cloves, peeled and sliced, onion, peeled and finely chopped, good-quality plum tomatoes, balsamic vinegar, sea salt & freshly ground black pepper, fresh chili peppers or 1 dried chili, chopped, fresh basil , leaves ripped and stalks sliced, heavy cream, rigatoni pasta or 1 lb penne, milk mozzarella cheese, parmesan cheese , for grating

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

olive oil, onion, chopped, minced garlic, flour, milk, water, chicken bouillon cube, frozen spinach, thawed and drained, cream cheese, sour cream, monterey jack cheese, parmesan cheese, divided, cayenne pepper, salt and pepper, to taste, rigatoni pasta, cooked, breadcrumbs

dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, freshly ground black pepper, assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped, tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan

diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup

onion, chopped, olive oil, italian diced tomatoes, undrained, tomato sauce, shredded fully cooked beef rump roast, salt, crushed red pepper flakes, rigatoni or other large tube pasta, cooked and drained, shredded mozzarella cheese, shredded provolone cheese

garlic, crushed, yellow onion, peeled and diced, olive oil, ripe tomatoes, diced, pepperoni, sliced thin, whipping cream, salt and pepper, rigatoni pasta , cooked al dente, parmesan cheese, grated, for topping

olive oil, onion , slivered, garlic cloves, minced, dried sage, thyme, carrot, cut into 1/2 inch cubes, green beans, cut to 2 inch length, whole wheat rigatoni (or other chunky pasta), broth (need not be homemade), pecorino romano cheese, finely grated, salt, fresh ground pepper