46748 rigatoni spicy italian salami capers Recipes

italian hot sausage, onion (finely chopped ), garlic cloves (chopped ), roma tomatoes (diced ), tomato sauce, dry white wine, half-and-half, dried basil, olive oil, cornstarch (if wanted for thicker sauce), rigatoni pasta, shells, grated parmesan cheese

rigatoni pasta, links mild italian sausage, tomatoes, blanched, peeled, seeded and chopped (canned will work fine), cream, dried thyme, freshly grated cheese (either romano or parmigiano as you prefer)

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder (use 1/2 tsp if you love garlic), dried oregano, crushed red pepper flakes, parmesan cheese, finely and freshly grated (not canned ), mozzarella cheese, shredded, cheddar cheese, shredded, ricotta cheese, salt , to taste, pepper , to taste

rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, salt , to taste, pepper , to taste, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder , use a 1/2 tsp if you love garlic, dried oregano, crushed red pepper flakes, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, freshly grated (not the stuff from the green can), ricotta cheese

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

italian sandwich rolls, reduced-fat mayonnaise, shredded lettuce, red onion, thinly sliced, olive oil, red wine vinegar, dried oregano, hard salami, thinly sliced, swiss cheese, thinly sliced, salt and pepper

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

italian sausages (hot or sweet , about 12 oz.), sea salt, rigatoni pasta or 1 lb penne pasta, fresh ricotta, fresh ground black pepper, freshly grated pecorino romano cheese

rigatoni pasta, uncooked, bacon , cut into 1-inch pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, sliced, fresh garlic, finely chopped, pitted ripe olives, reduced-fat provolone cheese, shredded, ground red pepper, fresh italian parsley, finely chopped

rigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese

refrigerated cheese tortellini, fresh broccoli florets (make certain that the florets are completely dry before using), green onions, chopped, melted butter, dry italian salami , julienned (can use more or less), sour cream, garlic powder (optional), dried basil, fresh ground black pepper (optional and to taste), freshly grated parmesan cheese

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

italian dry genoa salami (about 4 oz), sour cream, sliced fresh basil leaves