193103 rigatoni spicy italian roasted olives Recipes

boneless beef chuck roast, dry black beans, onion, chopped, green bell pepper, chopped, chopped garlic, flour, barbecue seasoning, vegetable oil, original rotel tomatoes (tomatoes and green chiles), shiner bock beer (or any local bock beer)

boneless pork rib roast, ginger, cinnamon, nutmeg, allspice, chili flakes, garlic powder, chopped mixed fruit

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast (3 to 3-1/2 lb)

head cauliflower, cut into florets, red bell pepper , cut into 1-1/2 inch pieces, red onion, sliced, chopped fresh dill, balsamic vinegar, white wine vinegar, olive oil, salt and pepper to taste

unpeeled red potatoes (3-4 medium), carrots, summer squash, zucchini, olive oil, garlic cloves, pressed, salt, ground black pepper

tomato, fresh mozzarella ball (same size as tomato), italian spices, olive oil, sea salt, fresh ground pepper, balsamic vinegar, roughly chopped fresh basil, fresh basil , for garnsh

kosher salt, basil, dried, oregano, dried, garlic, granulated, black pepper, freshly ground, olive oil , extra-virgin

pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)

whole turkey, fresh rosemary, minced, garlic, minced, prosciutto, thinly sliced, chopped, olive oil, chicken broth, dry white wine, flour

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

chuck roast, condensed mincemeat, water, tapioca, brandy, salt, ground ginger

cumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter

cumin seeds, coriander seeds, black peppercorns, mustard seeds, dark brown sugar, chili powder, paprika, salt, ground red pepper, ground cinnamon, lean boneless pork loin roast, chunks mesquite wood, beer or 9 cups hot water

eggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice

whole heads of garlic, olive oil, chopped yellow onion, stalks celery, chopped, chicken stock or 3 1/2 cups broth, cannellini beans or 1 (15 oz) can white beans, drained, rinsed and drained again, dried basil, salt, fresh ground black pepper, bay leaf, half-and-half (i used fat free 1/2 & 1/2) or 1/2 cup milk (i used fat free 1/2 & 1/2), freshly grated parmesan cheese, for topping, chopped fresh parsley, for topping

boneless pork loin roast, olive oil, garlic cloves, crushed, balsamic vinegar, mozzarella cheese, bell pepper, cut into rings, italian submarine sandwich bread, split

leek, white part only , halved lengthwise and thoroughly washed, sugar snap pea, trimmed, extra virgin olive oil, salt, tomatoes, halved, dried oregano

bone-in skin-on chicken , your choice of cuts, salt, heads garlic, evoo extra virgin olive oil , for liberal drizzling, black pepper, navel oranges or 4 blood oranges, fresh bay leaves, red onions, peeled , root-end in tact and cut into wedges, crushed red pepper flakes , 1/3 palmful, stems fresh oregano leaves , a couple of tbsp, finely chopped, dry white wine , just eyeball the amount, good quality orange blossom honey, crusty bread , to pass at table