130 rigatoni peppers mushrooms Recipes

uncooked gigli or radiatore pasta, butter, sliced shallots, sliced shiitake mushroom caps, sliced cremini mushrooms, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, dry sherry, all-purpose flour, reduced-fat milk, grated asiago cheese, divided, thyme sprigs (optional)

rigatoni, olive oil, chicken, boneless , cut into 1 inch pieces, garlic, finely chopped, chicken broth, fresh spinach , stims trimmed, chopped, button mushrooms, crushed red pepper, parmesan cheese

olive oil or 1 tbsp canola oil, lean veal, cubed, chopped onion, garlic, crushed, cremini mushrooms, thickly sliced, marsala wine (although i have also used madeira and port upon occasion with excellent results), beef broth or 4 cups beef stock, rigatoni pasta, uncooked, salt, pepper

olive oil, onion, chopped, garlic cloves, minced, mushrooms, sliced, green bell pepper, chopped, dried basil, granulated sugar, dried oregano, salt, pepper, tomatoes, chopped, tomato paste, rigatoni pasta, mozzarella cheese, shredded, parmesan cheese, freshly grated, egg, onion, finely chopped, dry breadcrumbs, garlic cloves, minced, parmesan cheese, freshly grated, dried oregano, salt, pepper, lean ground turkey

onion, chopped, green pepper, diced, canola oil, diced tomatoes, drained, tomato sauce, tomato paste, water, sliced mushrooms, drained, minced fresh parsley, garlic cloves, minced, bay leaf, sugar, salt, oregano, pepper, rigatoni, butter, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, parmesan cheese

extra virgin olive oil, beef short ribs, on the bone 1 1/2-inches thick and 4-inches long and meaty (about 4 lb), salt and pepper, pancetta, diced, onion, diced, fennel, diced, baby carrots, garlic cloves, minced, portabella mushrooms, sliced into strips, red wine, hot red pepper flakes, dried oregano, crushed plum tomatoes, balsamic vinegar, rigatoni pasta, grated parmigiano-reggiano cheese, for sprinkling

salt, rigatoni pasta, extra virgin olive oil, chicken tenders , cut into 2-inch pieces, boneless skinless chicken thighs, cut into 2-inch chunks, fresh ground black pepper, thick-cut pancetta, chopped, garlic cloves, chopped, crushed hot red pepper flakes, portabella mushroom caps, halved and thinly sliced across, dry red wine, beef stock, crushed tomatoes, flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

olive oil, onion, finely chopped, garlic, crushed, button mushrooms, sliced, young asparagus, rigatoni pasta, soft cheese, lemon juice, coarse grain mustard, cream (pouring), salt and pepper, mixed herbs, peas, cooked peeled prawns, pine nuts, toasted

ground chuck, italian sausage , for, ground chuck, pepperoni slices, tomato soup , i use campbells (condensed), tomato paste, celery, diced, onion, diced, water , as needed, ground black pepper, garlic clove, minced, mushrooms (optional), rigatoni pasta, cooked, parmesan cheese

bob evans sausage, pepperoni, onion, chopped, green pepper, chopped, sliced mushrooms, rigatoni pasta, mozzarella cheese , cheese-shredded, ragu spaghetti sauce

salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more

heavy cream, butter, marsala wine, white wine, heads garlic, grated parmesan cheese, pure olive oil, chicken base, sweet onions, rigatoni pasta, boneless skinless chicken breasts, white button mushrooms, fresh ground black pepper, water

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, garlic cloves, finely chopped, dried basil leaves, dried oregano leaves, diced tomatoes, well drained, whipping cream (heavy ), salt, fresh ground pepper, ground red pepper (cayenne), rigatoni pasta (8 oz), frozen broccoli , red pepper, onions and mushrooms, thawed and well drained, shredded parmesan cheese , if desired

boneless skinless chicken breast, garlic cloves, rough chopped, chicken broth, water, dry rigatoni pasta, water, olive oil (or so), chopped onions (or more if you like ), diced red bell peppers or 1/2 cup other vegetables, fresh sliced mushrooms, prepared pesto sauce, gorgonzola (or to taste), salt and pepper

uncooked rigatoni pasta (9 oz), bulk italian sausage, crushed tomatoes, undrained, garlic cloves, finely chopped, chopped fresh basil or 1 tbsp dried basil leaves, sliced fresh mushrooms (3 cups), roasted red peppers, drained and chopped, shredded parmesan cheese, shredded mozzarella cheese (10 oz)