160 rigatoni olives sauce Recipes

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder (use 1/2 tsp if you love garlic), dried oregano, crushed red pepper flakes, parmesan cheese, finely and freshly grated (not canned ), mozzarella cheese, shredded, cheddar cheese, shredded, ricotta cheese, salt , to taste, pepper , to taste

rigatoni pasta, olive oil, divided, ground beef, ground pork, ground veal, salt , to taste, pepper , to taste, crushed tomatoes, dry red wine, worcestershire sauce, dried parsley, dried basil, garlic powder , use a 1/2 tsp if you love garlic, dried oregano, crushed red pepper flakes, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, freshly grated (not the stuff from the green can), ricotta cheese

rigatoni pasta, cubed cooked chicken, chopped red onion, chopped flat leaf parsley, freshly grated parmesan cheese, romaine lettuce leaf, herbed crouton, crumbled for garnish, rolled anchovies over capers, drained and blotted dry (optional), fresh lemon juice, worcestershire sauce, garlic cloves, minced, dry mustard, salt, pepper, anchovy paste (optional), extra virgin olive oil

olive oil, butter, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, chopped fresh parsley, chopped fresh basil, rigatoni pasta, lean ground beef (at least 90% lean), fennel seeds, crushed, salt, black pepper, white wine, canned diced tomatoes in tomato puree, grated parmesan cheese, mozzarella cheese, shredded

butter, olive oil, onion, chopped, bay leaf, chopped microwaveable bacon, hot italian sausage, casings removed and chopped into bite size pieces, chopped tomatoes, with or without seasonings, salt and pepper, to taste, hot sauce , such as tabasco,to taste (optional), rigatoni pasta, chicken broth , as needed, dried oregano

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

chopped onion, garlic clove, minced, olive oil, dry white wine, three 14- to 16-oz cans plum tomatoes including the juice, chopped coarse, chopped fresh parsley leaves (preferably flat-leafed), dried basil, crumbled, dried oregano, crumbled, salt, dried hot red pepper flakes to taste if desired, shrimp (about 34), shelled, deveined if desired, and rinsed, dried rigatoni or other tubular pasta, feta, crumbled

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)

fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta

pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper

extra virgin olive oil, white button mushrooms, cleaned and thinly sliced, garlic cloves, minced, hot red pepper flakes (to taste), minced fresh flat-leaf parsley, ground chuck, salt, whole tomatoes with juice, finely chopped with juice reserved, rigatoni pasta, grated parmesan cheese

italian pork sausage, olive oil, garlic, finely chopped, dry white wine, peeled italian tomatoes , passed through a food mill, salt and pepper, fresh basil leaves , torn into pieces, rigatoni pasta, fresh grated romano cheese

kosher salt, extra virgin olive oil, chopped fennel (about half a medium bulb), garlic cloves, very coarsely chopped, heavy cream, low sodium chicken broth, drained sun-dried tomato packed in oil, very coarsely chopped, crushed red pepper flakes, pernod (optional), dried rigatoni pasta

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta