156432 rigatoni cauliflower arugula feta olives Recipes

  • Arugula With Blueberries and Feta
    sliced almonds, rice wine vinegar, honey mustard and
    7 More
    sliced almonds, rice wine vinegar, honey mustard, ground coriander, honey (if needed), salt and pepper, vegetable oil, baby arugula, feta cheese, sliced or crumbled, blueberries, or half pint
    15 min, 10 ingredients
  • Watermelon and Feta Salad
    olive oil, white wine vinegar, lime juice, salt and pepper and
    5 More
    olive oil, white wine vinegar, lime juice, salt and pepper, red onion, thinly sliced, watermelon, rind removed, cut into chunks, seedless cucumber , cut in half horizontally sliced, baby arugula, feta cheese, crumbled
    10 min, 9 ingredients
  • Olive and Arugula Flatbread Pizza Salad
    flatbread pita bread or italian bread and
    9 More
    flatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper
    27 min, 10 ingredients
  • Arugula Salad with Olives, Pancetta, and Parmesan Shavings
    pancetta (italian bacon; about 1/3 of 3-oz package) and
    5 More
    pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings
    6 ingredients
  • Cauliflower Salad with Olives and Capers
    head cauliflower , cut into 1-inch flowerets (about 6 cup... and
    8 More
    head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste
    9 ingredients
  • Cauliflower, Anchovy and Olive salad
    heads cauliflower, chopped, pitted black olives, chopped and
    9 More
    heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil
    33 min, 11 ingredients
  • Roasted Cauliflower with Olive Vinaigrette
    cauliflower, preferably baby , cut into 3/4-inch slices and
    7 More
    cauliflower, preferably baby , cut into 3/4-inch slices, olive oil, divided, salt, freshly ground black pepper, divided, garlic clove, brine-cured pitted olives, finely chopped, grated lemon zest, fresh lemon juice
    8 ingredients
  • Roasted Cauliflower
    cauliflower, extra virgin olive oil, garlic salt, pepper and
    2 More
    cauliflower, extra virgin olive oil, garlic salt, pepper, chili powder (i use ancho chile powder), balsamic vinegar
    40 min, 6 ingredients
  • Calorie Wise Curried Cauliflower
    cauliflower florets, lite olive oil, onion, chopped and
    5 More
    cauliflower florets, lite olive oil, onion, chopped, garlic, chopped, fresh ginger, grated, curry powder, fresh tomato, peeled & chopped, salt (optional)
    27 min, 8 ingredients
  • Whole Wheat Spaghetti With Cauliflower and Feta Whole Wheat Spaghetti With Cauliflower and Feta
    olive oil, onion, chopped, garlic cloves, minced and
    9 More
    olive oil, onion, chopped, garlic cloves, minced, head cauliflower , cut into bite-sized florets, salt, black pepper, white wine, uncooked whole wheat spaghetti, grape tomatoes, cut into halves, coarsely chopped walnuts, crushed red pepper flakes, crumbled feta cheese
    35 min, 12 ingredients
  • Rigatoni Con Broccolo (Rigatoni with Broccoli) Rigatoni Con Broccolo (Rigatoni with Broccoli)
    broccoli, rigatoni pasta, extra virgin olive oil and
    13 More
    broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper
    50 min, 16 ingredients
  • Watermelon Arugula Salad (Panzanella Style) Watermelon Arugula Salad (Panzanella Style)
    arugula (typical square see-through tub), feta, crumbled and
    3 More
    arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)
    10 min, 5 ingredients
  • Rigatoni with Eggplant Puree (Giada De Laurentiis) Rigatoni with Eggplant Puree (Giada De Laurentiis)
    eggplant, cut into 1-inch cubes, tomatoes, garlic, whole and
    9 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan
    55 min, 12 ingredients
  • Roxanne's Rigatoni with Mushrooms, Spinach, Pancetta, Caramelized Onions and Cream Roxanne's Rigatoni with Mushrooms, Spinach, Pancetta, Caramelized Onions and Cream
    rigatoni pasta, extra virgin olive oil to taste and
    10 More
    rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste
    1 hour 50 min, 12 ingredients
  • Arugula- and Parmesan-Topped Polenta Canapes Arugula- and Parmesan-Topped Polenta Canapes
    water, salt, instant polenta, shallots, garlic clove and
    3 More
    water, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)
    8 ingredients
  • Arugula Pesto Arugula Pesto
    fresh arugula, garlic, olive oil and
    3 More
    fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Chopped Salad with Feta, Olives, and Pita Croutons Chopped Salad with Feta, Olives, and Pita Croutons
    olive oil, pita loaf, cut into 1/2-inch pieces and
    8 More
    olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar
    45 min, 10 ingredients
  • Cauliflower  Bistecche  with Pancetta and Caper Berries Cauliflower Bistecche with Pancetta and Caper Berries
    salt-packed capers and
    11 More
    salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives
    12 ingredients




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