885 rigatoni brasata Recipes

rigatoni pasta, artichoke hearts, rinsed and quartered, frozen creamed spinach, thawed, parmesan cheese, grated, mozzarella cheese, grated, black pepper

rigatoni pasta, butter, garlic cloves, minced, red pepper flakes, sun-dried tomato, chopped and drained, tomatoes (chopped and seeded ), chicken (cooked and shredded ), heavy cream, pesto sauce, gorgonzola, crumbled, salt and pepper

rigatoni pasta, vegetable oil, hot italian sausage , cut into 1-inch pieces, green bell peppers , cut into 1/2-inch strips, onions , cut into 1/4-inch slices, minced garlic, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

rigatoni pasta, baby spinach leaves, ricotta cheese, sea salt, pepper, lemon juice, olive oil, parmesan cheese, grated to serve

rigatoni pasta , penne or 1 (12 oz) box any other tubular pasta, rosemary, crumbled, sliced pepperoni, pepperoncini peppers, rosted red peppers, drained and coarsly chopped, boiling water, heavy cream, grated parmesan-romano cheese mix

rigatoni pasta, olive oil, shallots, chopped, garlic, minced, ground lamb, salt, freshly ground black pepper, red wine, marinara sauce, store-bought or home made, fresh mint leaves , torn, ricotta cheese

rigatoni pasta or 3 cups penne pasta, dried, sun-dried tomato pesto, dried, alfredo sauce or 1 1/4 cups four cheese pasta sauce, milk, tuna , water-packed (drained and broken in to chunks), parmesan cheese, finely shredded

rigatoni pasta (you could also use a 16 oz package), marinara sauce, chorizo sausages, monterey jack cheese

rigatoni pasta, fresh broccoli florets, butter, chopped onion, garlic cloves, minced or 1/4 tsp garlic powder, chicken breast, boneless, skinless cut in 1/2-inch chunks (i used 2 cup cooked chicken), all-purpose flour, milk, shredded sharp cheddar cheese, grated parmesan cheese, salt and pepper

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground turkey, salt, fresh ground black pepper, red wine, marinara sauce, store-bought, fresh mint leaves , torn, ricotta cheese

rigatoni pasta, oil, garlic cloves, crushed, red chilies, finely chopped, spring onions, sliced, raw prawns, peeled and deveined, hot salsa, cream, fresh parsley, chopped

rigatoni pasta, cooked and drained, spaghetti sauce, cottage cheese, mozzarella cheese (more if desired), ground turkey, adobo seasoning

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

rigatoni pasta, diced onion, garlic cloves, minced, olive oil, lean ground beef, cumin, chili powder, salt and pepper, diced tomatoes with juice, crushed red pepper flakes, fresh basil (or 2 tsp dried ), ricotta cheese, zucchini, sliced and quatered (about 1 1/2 cups), parmesan cheese

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table