58745 rievkooche potato Recipes

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

potatoes or 800 g, butter, milk, brown sugar, vegetable oil, leek, finely sliced, mushrooms, garlic cloves, minced, fresh thyme, finely chopped, dry white wine

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

potatoes, grated, onions, grated, oil, eggs, salt, pepper, potato flour

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

potatoes, peeled, chopped (300g), sweet potatoes, peeled, chopped, olive oil, brown onion, chopped, lean ground beef, tomato paste, gravy, powder, carrot, grated, zucchini, grated, frozen peas, skim milk

olive oil, onion, garlic cloves, chopped, potatoes, cut into small pieces, potato , cut into bite sized pieces, broccoli, fat free chicken broth, carrot, diced, celery salt and pepper

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

potatoes, peeled and quartered (about 9 medium potatoes), cream cheese, softened, butter, softened, milk, seasoning salt, ground black pepper, onion salt

potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

potatoes , russet or 5 lbs yukon gold, butter, softened (or more ), cream cheese, softened, half-and-half, seasoning salt, black pepper, butter (optional)

baby yukon gold potatoes or 2 lbs red bliss potatoes, fresh rosemary, chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), sliced fresh chives, sea salt , for seasoning just before serving

potatoes , 1/2 potato per serving for russets (any type, but cooking time will vary), butter or 3 -4 tbsp margarine, garlic salt, dried parsley flakes