57400 ridiculously chicago style pizza pie Recipes

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

baked pie shell, olive oil, onions, sliced thin, salt, pepper, mushroom, sliced, green bell pepper, sliced, tomatoes, seeded and sliced, garlic, minced, thyme, dry salami or 1/2 cup pepperoni, cut into slivers, grated mozzarella cheese, oregano, sliced black olives, tomato sauce (of your choice)

lean ground beef (at least 80%), onion, chopped, pizza sauce, shredded italian cheese blend (8 oz), pepperoni slices, egg, water, pizza sauce , if desired (optional)

bacon , cut crosswise into 1/4-inch strips, frozen chopped spinach , defrosted, drained, and squeezed dry (see note in description if you wish to use fresh spinach), monterey jack pepper cheese, shredded, fresh ground black pepper, store-bought prepared pizza crust , such as boboli, olive oil, grated parmesan cheese or 4 tbsp grated asiago cheese

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

refrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)

recipe sicilian style pizza dough, pizza sauce, onions, thickly sliced (2 lb), beef stock or 1 1/2 cups chicken stock, dry marsala or 1/2 cup port wine, bay leaf, thyme, salt, fresh ground black pepper, olive oil, romano cheese (half cut into 1/4 dice, half finely grated ), italian style breadcrumbs

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, goat cheese, crumbled, fresh lobster, cooked , meat removed and chopped, freshly chopped scallions, chopped tomatoes

all-purpose flour, chopped pepperoni, grated parmesan cheese, baking powder, dried italian herb seasoning, salt, milk, pizza sauce or 1/2 cup spaghetti sauce, olive oil or 3 tbsp cooking oil, egg

light mozzarella string cheese, six 6-inch corn tortilla, salt, chopped mushroom, diced bell pepper, diced onion, jarred pizza sauce, garlic powder, vegetarian parmesan cheese, turkey pepperoni, chopped (like the kind by hormel)

prepared pizza crust (*medium thick *), mixed berry pie filling, sweetened granola cereal , clusters, milk, icing sugar, vanilla

ground beef (80% lean), onion, chopped, pizza sauce, pillsbury refrigerated crusty french loaf (other brands should be fine ), shredded italian cheese blend (you can mix cheeses yourself), pepperoni slices (don tsp have to use this & will still taste good), egg, water

prepared pizza dough, all-purpose flour, for rolling, semolina flour (or cornmeal), for dusting, marinara sauce, lean salami, grated mozzarella, grated provolone, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, slightly ripe avocado , cut into 1/4-inch thick slices, sweet italian sausage, removed from the casing and crumbled, andouille sausage, thinly sliced, pine nuts, freshly grated parmesan

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

penne pasta, lean ground beef or 1 lb, onion, chopped, bell pepper, seeded and chopped, pizza sauce, italian-style diced tomatoes, undrained, crushed red pepper flakes, turkey pepperoni, shredded reduced-fat mozzarella cheese