7 chicago style pizza crust Recipes
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refrigerated pizza crust dough and6 Morerefrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper8 ingredients -
water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz) and3 Morewater, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal44 min, 6 ingredients -
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frozen pie crusts, thawed and8 Morefrozen pie crusts, thawed, italian sausage, sliced or crumbled, onion, sliced, mushrooms, sliced, mozzarella cheese, shredded, parmesan cheese, shredded, pizza sauce, parmesan cheese, grated (optional)50 min, 9 ingredients -
active dry yeast, lukewarm water and7 Moreactive dry yeast, lukewarm water, flour, plus more for dusting, sugar, cornmeal, salt, unsalted butter, melted, garlic clove, ground to a paste, pizza toppings, your choice31 min, 9 ingredients -
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Chicago Style Pizza Crust: Take 25
unbleached all-purpose flour, cornmeal, olive oil, salt and4 Moreunbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)12 min, 8 ingredients
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