191127 ricotta tomato pies salad Recipes

crushed vanilla wafers (about 45 wafers), butter, softened, apricot preserves, carton (15 oz) ricotta cheese, sugar, vanilla extract, semisweet chocolate, chopped, chopped toasted almonds, chopped dried apricots, heavy whipping cream , whipped, almonds, toasted

low fat fresh ricotta, low-fat feta, crumbled, eggs, garlic cloves, crushed, fresh basil, finely shredded, grape tomatoes or 375 g cherry tomatoes, halved

pizza dough, at room temperature, olive oil, part-skim ricotta, tomato slices, 1/4-inch thick, assorted cherry or grape tomatoes , halved lengthwise, garlic, finely chopped, salt, pepper, torn assorted fresh herbs such as basil , oregano, thyme and chives

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

pie shell, ripe tomatoes, sliced, yellow onion, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, ground black pepper to taste, fresh basil, fresh oregano

unbaked pie crust, tomatoes, peeled and sliced, salt, ground black pepper, dried basil, garlic powder, mayonnaise, shredded cheddar cheese

unbaked pie crust, tomatoes, onion, sliced, fat-free mayonnaise, shredded reduced-fat cheddar cheese

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

pie shell, tomatoes, thickly sliced, salt, pepper, fresh basil , torn, chopped chives, mayonnaise, shredded cheddar cheese

pie shell, olive oil, torn fresh basil leaf, minced fresh garlic, provolone cheese, thinly sliced, ripe plum tomatoes, thinly sliced,seeded, freshly grated parmesan cheese

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

deep dish pie shell (found in the frozen foods section), ripe tomatoes, chopped onion (optional), shredded cheddar cheese, sour cream, mayonnaise, parmesan cheese, salt and pepper

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

pie shell, tomatoes, onion, sliced thinly, grated cheese (any type of cheese), salt, pepper, eggs

tomatoes, peeled, seeded, and chopped, vidalia onion, chopped (about 2/3-3/4 cup), bacon, cooked and crumbled, dried basil, salt, unbaked frozen 9-inch deep dish pie crust, shredded mozzarella cheese, mayonnaise, garlic powder