27354 ricotta stuffed oven nectarines Recipes

  • Ricotta-Stuffed Bacon-Wrapped Dates (Dave Lieberman)
    bacon, preferably thick-cut, medjool dates (about 3/4 lb) and
    2 More
    bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits
    40 min, 4 ingredients
  • Ricotta Stuffed Soft Bread
    batter, milk, eggs, olive oil, grated parmesan, salt and
    9 More
    batter, milk, eggs, olive oil, grated parmesan, salt, all-purpose flour, corn starch, baking powder, ricotta, fresh chopped parsley, pitted and roughly chopped olives, chopped sun-dried tomatoes, salt and pepper to taste
    45 min, 15 ingredients
  • Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle
    nectarines (about 1 lb), cut into wedges, sugar, divided and
    7 More
    nectarines (about 1 lb), cut into wedges, sugar, divided, fresh lime juice, ricotta (1 cup), whole milk, pure vanilla extract, water, pine nuts, toasted, mint leaves
    30 min, 9 ingredients
  • Ricotta and Artichoke-Stuffed Chicken Breasts
    ricotta cheese and
    5 More
    ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin
    40 min, 6 ingredients
  • Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
    olive oil and
    20 More
    olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock
    21 ingredients
  • Garlic Ricotta Stuffed Mushrooms
    white mushrooms, stems removed, garlic cloves, crushed and
    5 More
    white mushrooms, stems removed, garlic cloves, crushed, part-skim ricotta cheese, salt, cracked black pepper, olive oil, grated parmesan cheese
    30 min, 7 ingredients
  • Spinach Ricotta-Stuffed Chicken Breasts
    chicken breasts (about 2 1/2 lb), butter, melted, butter and
    12 More
    chicken breasts (about 2 1/2 lb), butter, melted, butter, onion, finely chopped, garlic clove, minced, chopped fresh spinach, chopped fresh parsley, chopped fresh basil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg yolk, salt, nutmeg, pepper
    55 min, 15 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Ricotta Stuffed Chicken Sliders (Jeff Mauro) Ricotta Stuffed Chicken Sliders (Jeff Mauro)
    olive oil, yellow onions, thinly sliced and
    19 More
    olive oil, yellow onions, thinly sliced, boneless, skinless chicken breasts, cubed, boneless, skinless chicken thighs, cubed, whole milk ricotta, worcestershire sauce, salt and freshly ground black pepper, chopped fresh parsley, sour mash whiskey, sugar, vegetable oil, butter, softened, rolls, island dressing , recipe follows, cornichon or pickle spears, for garnish, egg yolks, lemon juice, vegetable oil, asian hot sauce (recommended : sriracha), minced capers, ketchup
    2 hour , 21 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Lemon Ricotta Stuffed French Toast Lemon Ricotta Stuffed French Toast
    ricotta cheese, lemon zest, fresh lemon juice and
    6 More
    ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)
    10 min, 9 ingredients
  • Nectarine and Ricotta Trifles Nectarine and Ricotta Trifles
    nectarines (ripe, halved, pitted, and cut into 1/2 in dic... and
    5 More
    nectarines (ripe, halved, pitted, and cut into 1/2 in dices ) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), sugar, angel food cake , cut into 3/4 in slices, part-skim ricotta cheese, honey, raspberries (i bet any berry would be delicious)
    20 min, 6 ingredients
  • Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali) Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali)
    basic bread dough recipe and
    6 More
    basic bread dough recipe, virgin olive oil plus 4 tablespoons, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, bread crumbs, sea salt and freshly ground black pepper
    8 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Mom’s Spinach and Ricotta Stuffed Shells Mom’s Spinach and Ricotta Stuffed Shells
    pasta shells (about 1 1/2 lbs), olive oil and
    16 More
    pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper
    1 hour , 18 ingredients
  • Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms
    dozen mushroom cap, low-fat cream cheese and
    3 More
    dozen mushroom cap, low-fat cream cheese, part-skim ricotta cheese, diced garlic , to taste, shredded cheese , of choice to top
    15 min, 5 ingredients
  • Meatball & Ricotta Stuffed Shells Meatball & Ricotta Stuffed Shells
    precooked turkey meatballs, thawed, jumbo pasta shells and
    3 More
    precooked turkey meatballs, thawed, jumbo pasta shells, ricotta cheese, marinara sauce, shredded mozzarella cheese
    20 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top