210297 ricotta sour cream pancakes light version Recipes

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

light brown sugar, unbleached all-purpose flour, cold unsalted butter, unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, fresh ground nutmeg, ground allspice, salt, walnuts, chopped, dried currants, eggs, unsalted butter, melted, sour cream, chopped tart green apples

light brown sugar, divided, ground cinnamon, divided, poundcake mix , preferably betty crocker s, eggs, milk, sour cream, grated lemon zest, ground nutmeg, all-purpose flour, butter or margarine, melted, confectioners sugar

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

light sour cream, whole grain mustard, kikkoman naturally brewed soy sauce, sesame oil, sesame seeds, chives, finely chopped

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

light mayonnaise, fat free sour cream, garlic granules or 1/2 tsp garlic powder, salt, dried parsley

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

light brown sugar , firmly packed, granulated sugar, walnut halves or pieces, ground cinnamon, egg yolks, sour cream, vanilla extract, cake flour*, plus more for the pan, granulated sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, plus more for the pan

self-rising flour, unsalted butter, softened, sugar, eggs , spearated - at room temperature, sour cream (not light ), vanilla extract, chocolate bits

reduced-fat sour cream, water, light mayonnaise, whole-grain dijon mustard, garlic clove, minced, salt, head iceberg lettuce, cut into 4 wedges, diced plum tomato (about 1 tomato), freshly ground black pepper

light brown sugar packed, cinnamon divided, poundcake mix (betty crocker), eggs, milk, sour cream, grated lemon zest, ground nutmeg, flour, butter melted, confectioners sugar

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.