44 ricotta salata parsley Recipes

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices

cracked farro, fresh ricotta (8 oz), eggs, freshly grated parmigiano, chopped parsley, freshly grated nutmeg, salt & pepper, cold butter, dry breadcrumbs

olive oil, divided, tomatoes, bell peppers (any color ), red onions, zucchini (4 medium), trimmed and halved lengthwise, garlic cloves, peeled, sweet or hot italian sausages, sherry vinegar, sugar, ziti, chopped fresh flat-leaf parsley, chopped fresh basil, crumbled or thinly shaved ricotta salata or french feta

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated

penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes

chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

thick shell steaks (3 large but very thin-cut steaks), garlic, cracked from skins, fresh rosemary, stripped, a generous handful , flat-leaf parsley, lemon , zested, steak seasoning or salt and pepper (recommended: montreal seasoning for steak by mccormick), extra-virgin olive oil, for drizzling, golden beets, fresh fennel, heart romaine, chopped, bundle arugula, chopped, spinach , 1/2 a sack, chopped, olive oil cooking spray, for grill or grill pan, ricotta salata, crumbled, scallions, finely chopped, lemon, juiced, dijon mustard, ground cumin , 1/3 palm full, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it

water, salt, fresh or frozen peas, approximately 3 cups, red wine vinegar, minced shallot, kosher salt, freshly ground black pepper, olive oil, chopped fresh mint leaves, chopped fresh parsley leaves, cheese ( ricotta salata, fontina or swiss), cut into 1/4-inch cubes

extra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste

extra-virgin olive oil, chopped green onion tops, cubed zucchini (about 2 lb), chopped fresh flat-leaf parsley, sea salt, torn mint leaves, freshly crumbled ricotta salata cheese, sheets pane carasau (sardinian music bread), each broken into 3 pieces, mint sprigs (optional)

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped