1080 ricotta red pepper Recipes

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

ricotta cheese, blue cheese , such as gorgonzola or maytag, crumbled (2 cups), apple cider or milk, freshly ground black pepper, snipped fresh chives or your favorite herb, green and/or red apple slices, breadsticks or crackers

ricotta cheese, mozzarella cheese, eggs, fennel bulb, carrots, zucchini, eggplant, red onions, red pepper, black olives, pasta, tomatoes

ricotta cheese, crumbled feta cheese (divided ), shredded fontina cheese (divided ), eggs, beaten, spaghetti sauce , with meat, artichoke hearts, drained and chopped, sliced ripe olives, roasted red peppers, chopped (from jar), dry red wine, precooked lasagna noodles

ricotta cheese, mozzarella cheese, chopped sun-dried tomato packed in oil (dried ), grated dry monterey jack cheese (or use parmesan), chopped fresh basil, garlic clove, finely chopped, crushed red pepper flakes, salt & freshly ground black pepper, to taste, baguette , halved horizontally

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

ricotta balls ingredients, frozen chopped spinach, ricotta cheese, eggs, seasoned bread crumbs, parmesan cheese, chopped onion, salt, garlic powder, nutmeg, pepper, basil, flour ( for rolling ricotta balls ), sauce ingredients, italian sausages removed from the casing. ( sweet or hot sausage ), onion chopped, garlic clove, garlic salt, beef bouillon or 1 1/2 cups beef broth., tomato sauce, dry red wine, oregano, sauce pan with 2 of water

ricotta cheese, drained and dry, all purpose flour, extra virgin olive oil , plus 4 oz, kosher salt, organic egg yolks, san marzano tomatoes, garlic, lobster, fresh red thai chile, sliced, dry white wine, butter, basil leaves, sea salt and freshly cracked white pepper

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar

extra-virgin olive oil, red bell peppers, chopped, ricotta (about 2 cups), broccoli , flowerets cut into 3/4-inch pieces and stems cut into 1/2-inch dice, cupsrich winter tomato sauce, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), fresh grated parmesan (about 5 oz)

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta

ricotta cheese, shredded italian cheese blend, eggs, chopped fresh basil, ground red pepper, salt, divided, freshly ground black pepper, divided, oil-packed artichoke hearts, genuine california avocados, peeled and chopped, green onions, sliced, butter or margarine, garlic cloves, minced, all-purpose flour, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked

red capsicums, yellow peppers (capisicums), ricotta cheese, feta cheese, chopped fresh oregano leaves, chopped fresh parsley, egg yolks, fresh ground black pepper, pine nuts, grated parmesan cheese

ricotta cheese, light sour cream, goat cheese, crumbled, parmesan cheese, grated, egg, salt and white pepper, grated potatoes, cheese , base, kielbasa, diced, fresh thyme, finely chopped, cheese , base, fresh basil , firmly packed, flat leaf parsley, garlic cloves, cheese , base, potato, grated, red pepper, finely diced, shallots, fresh herbs , such as thyme and flat leaf parsley with stems attached

ricotta cheese (1 1/2 15 oz container, i use fat free), italian sausages, casing removed (i ve used turkey sausage also), onion, finely chopped, bell pepper, finely chopped (i used red and yellow, but use what you like), garlic clove, minced (or to taste), eggs, fresh parsley (minced ), mozzarella cheese, shredded and divided, parmesan cheese, grated (fresh if you can), marinara sauce (or spaghetti sauce, i prefer simple non-chunky sauce but use what you like), water, manicotti

ricotta cheese , drained through fine strainer 30 minutess, penne , rigata or 1 lb ziti pasta or 1 lb similar pasta, olive oil, pancetta, chopped, sweet bulk italian sausage or 1/2 lb sausage links, with casing removed, chopped garlic, fresh sage leaves, finely chopped, about 2 tb (or 1-half amount of dried rubbed sage), salt & pepper, to taste, red pepper flakes (optional), freshly grated romano cheese