26252 ricotta pudding dessert Recipes

ripe pear, ricotta cheese, honey, divided, chopped walnuts, toasted

ricotta cheese, sugar, almond extract, ground almonds, eggs, toasted sliced almonds, fresh fruit of choice (berries work well), syrup : (optional), in a small saucepan mix 3/4 cup of sugar with 6 tbsp of sugar. bring to a boil and remove from heat. add two tbsp of amaretto liqueur. cool until ready to serve.

nuts, finely chopped, unsalted butter, melted, all-purpose flour, cream cheese, softened, powdered sugar, cool whip, divided, vanilla instant pudding mix, milk, instant chocolate pudding mix, milk (again )

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

cold butter, cubed, king arthur unbleached all-purpose flour, chopped dry roasted peanuts, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate curls and additional chopped peanuts, optional

milk, vanilla instant pudding mix, sweetened condensed milk, carton cool whip, thawed, crushed vanilla wafers, sliced fresh strawberries

plain flour, cream cheese, carton cool whip, milk, butter or 1/2 cup margarine, powdered sugar, instant butterscotch pudding mix, nuts, chopped

vanilla instant pudding mix, cold water, sweetened condensed milk, vanilla wafers, firm bananas, sliced

ritz crackers (2-2 1/2 sleeves), butter, melted (1/2 cup), instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip, chocolate candy bar (to garnish )

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

crushed vanilla wafer, divided, vanilla pudding mix, ripe bananas, divided, strawberry gelatin

orzo pasta, giant ladyfingers, crushed pineapple, well drained ,reserving 1/3 cup juice, sliced peaches, drained and rinsed under cold water, ricotta cheese, cold milk, instant vanilla pudding (4 serving size), cool whip or 2 cups whipping cream, whipped

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling

whole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices

cold butter, all purpose flour, chopped salted peanuts (or dry roasted if you prefer), cream cheese, softened, sugar, peanut butter, cool whip, thawed and divided, cold milk, instant chocolate pudding, instant vanilla pudding, chocolate curls , additional chopped peanuts for garnish if desired