352 ricotta pie cheese Recipes

unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate), full-fat ricotta cheese, whipping cream (unwhipped), eggs, sugar , plus, sugar (increase for more sweetnes), marsala, lemon zest, cinnamon, vanilla, almond extract, flour, amaretti , coarsley crushed

eggs, prepared pesto sauce, ricotta cheese, diced sun-dried tomato, half-and-half, frozen pie crusts, thawed

vermicelli, olive oil, chopped onion, garlic cloves, minced, grated romano cheese or 1 cup parmesan cheese, eggs, divided, ricotta cheese, frozen chopped spinach, thawed and drained, spaghetti sauce

flour, cold butter, cold buttermilk (or water), ricotta cheese, beaten eggs, frozen chopped spinach, thawed and squeezed dry, flour, grated sharp cheddar cheese, nutmeg, sour cream, paprika

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

part-skim ricotta cheese, eggs, freshly grated pecorino romano cheese, salt, coarsely ground black pepper, low-fat (1%) milk, cornstarch, loosely packed) fresh basil leaves, chopped, loosely packed) fresh oregano leaves, chopped, ripe tomatoes, thinly sliced

olive oil, onion, thinly sliced, spinach , cut into ribbons and thoroughly dried (1 lb), ricotta cheese, eggs, feta cheese, crumbled, dried oregano, salt and pepper, to taste

crushed pineapple, cornstarch, sugar, ricotta cheese, cream cheese, egg, rum (optional), sugar, pie crusts, unbaked, egg, milk

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

refrigerated pie crust, ricotta cheese, eggs, separated, sugar, lemon zest, lemon juice, canned pineapple, crushed, well drained, vanilla extract

graham cracker pie crust, butter, melted, whole milk ricotta cheese, eggs, salt, almond extract, sugar, strawberries, diced, orange juice, sugar

frozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese

all-purpose flour, butter, unsalted, melted and slightly cooled, chocolate chips, cornmeal, cream cheese, hazelnuts, skinned and toasted, egg, egg yolks, ricotta cheese, salt, sugar, sugar, water

lg head swiss chard (or other greens ) about 1&3/4 lb, olive oil, green onions, sliced 1/4 inch thick, salt, coarsely ground black pepper, eggs, part skim ricotta cheese, non fat milk, grated parmesan cheese, cornstarch, sliced mushrooms

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts