49435 ricotta herb ravioli sage nuts Recipes

ricotta cheese, frozen chopped spinach - thawed, drained and squeezed dry, grated romano cheese, eggs, salt and pepper to taste, spaghetti sauce, frozen cheese ravioli, spaghetti sauce, grated romano cheese

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

butter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

ricotta cheese, toasted almond, paprika, fresh mixed herbs (parsley, basil etc)

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

orzo pasta (uncooked ), vegetable broth, onion, chopped, garlic, minced, stalks celery, chopped, carrot, sliced thinly, mushroom, sliced, red bell pepper, chopped, yellow bell pepper, chopped, grated lemon , rind of, fresh herb, chopped (sage, thyme, oregano), salt and pepper, red chili pepper flakes (optional), olive oil

ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped

olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh dill, chopped fresh oregano, black pepper

ricotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

frozen rhubarb, pieces thawed, sugar, white, water, orange strip, large, flour, white, baking soda, baking powder, sugar, brown, salt, cinnamon, ground, nutmeg, ground, egg, jumbo, separated, half-and-half cream, milk, orange, sweet , large, zest and juice of, butter , salted, melted, almond extract , pure, ricotta cheese, smooth, macadamia nuts, coarsely chopped