14267 ricotta gorgonzola pine Recipes
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ricotta-lemon pancakes (originally published in williams-... and13 Morericotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar14 ingredients
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Pine Nut Tart with Rosemary Creampine nuts, unbleached all-purpose flour, for rolling and11 Morepine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar13 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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