121096 ricotta cheesecake lemon drizzle pine Recipes

  • Lemon Ricotta Cheesecake with Strawberry Topping
    fine dry breadcrumbs, whole milk ricotta cheese and
    7 More
    fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping
    9 ingredients
  • Ricotta Cheesecake
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt
    15 hour , 14 ingredients
  • Ricotta Cheesecake
    graham cracker crumbs, grated lemon , rind of and
    11 More
    graham cracker crumbs, grated lemon , rind of, melted butter, granulated sugar, ricotta cheese, granulated sugar, eggs, lightly beaten, cornstarch, freshly grated lemon , rind of, diced candied citron peel, heavy cream, marsala (optional), toasted slivered almonds
    1 hour 30 min, 13 ingredients
  • Ricotta Cheesecake with Strawberries
    reduced-fat cream cheese, at room temperature and
    12 More
    reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled
    1 hour 30 min, 13 ingredients
  • Ricotta Cheesecake with Ginger and Kiwi
    gingersnap cookie crumbs, minced crystallized ginger and
    9 More
    gingersnap cookie crumbs, minced crystallized ginger, melted butter or margarine, carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese, egg whites, lemon juice, nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese, sugar, grated lemon peel, vanilla, kiwi fruit (about 1/4 lb. each)
    11 ingredients
  • Ricotta Cheesecake
    unsalted butter, cornstarch, all-purpose flour and
    7 More
    unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream
    16 min, 10 ingredients
  • Ricotta Cheesecake
    cream cheese, softened, ricotta cheese, butter, softened and
    6 More
    cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar
    9 ingredients
  • Ricotta Cheesecake
    graham cracker crumbs, butter, melted and
    10 More
    graham cracker crumbs, butter, melted, golden raisins or 2/3 cup candied peel, ricotta cheese, light cream cheese, softened, splenda granular, no calorie artificial sweetener, eggs, light sour cream, flour, lemon rind, grated, vanilla, salt
    1 hour 30 min, 12 ingredients
  • Jesse's  Italian Ricotta Cheesecake
    ricotta cheese, at room temperature (15 oz will do) and
    8 More
    ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream
    31 min, 9 ingredients
  • Italian Ricotta Cheesecake
    ricotta cheese, cream cheese, sugar, eggs and
    6 More
    ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream
    1 hour 15 min, 10 ingredients
  • Ricotta Cheesecake
    butter, softened, wheat germ, eggs, ricotta cheese, sugar and
    7 More
    butter, softened, wheat germ, eggs, ricotta cheese, sugar, sugar, corn starch, baking powder, vanilla, melted and cooled butter, grated lemon peel, fresh berries
    12 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Lemon Ricotta Cheesecake (Emeril Lagasse) Lemon Ricotta Cheesecake (Emeril Lagasse)
    graham cracker crumbs, granulated sugar, ground cinnamon and
    15 More
    graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)
    2 hour , 18 ingredients
  • Ricotta Cheesecake with Warmed Cherries Ricotta Cheesecake with Warmed Cherries
    butter or oil for pan, whole milk ricotta, milk and
    12 More
    butter or oil for pan, whole milk ricotta, milk, sour cream, eggs, egg yolks, sugar, all-purpose flour, fine salt, grated lemon zest (about1 1/2 lemons), frozen dark sweet cherries, sugar, fine salt, golden rum, freshly squeezed lemon juice
    1 hour 5 min, 15 ingredients
  • Ricotta Cheesecake Ricotta Cheesecake
    all-purpose flour, sugar, grated lemon rind, baking powder and
    15 More
    all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins
    19 ingredients
  • Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes (Rachael Ray) Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes (Rachael Ray)
    beefsteak tomatoes, salt and freshly ground black pepper and
    9 More
    beefsteak tomatoes, salt and freshly ground black pepper, whole milk ricotta cheese, lemon , zested, about 2 tbsp, chopped fresh cilantro leaves, flat-leaf parsley, chopped, garlic, chopped, scallions, finely chopped, grated parmigiano-reggiano, egg yolk, extra-virgin olive oil, for drizzling
    27 min, 11 ingredients
  • Ricotta Cheesecake-Low Carb Ricotta Cheesecake-Low Carb
    ground walnuts or 1 1/2 cups pecans, melted butter and
    8 More
    ground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of
    16 min, 10 ingredients
  • Ricotta Cheesecake Ricotta Cheesecake
    whole milk ricotta cheese ,pureed in food processor and
    6 More
    whole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar
    1 hour , 7 ingredients




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