39 ricotta cheese semolina Recipes

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

cherries (canned or fresh ), soft butter, icing sugar, vanilla sugar, eggs, ricotta cheese, semolina, amarettinis (italian almond cookies)

carton (15 oz.) whole-milk ricotta cheese, grated romano cheese, minced fresh basil leaves, eggs, olive oil, pepper, semolina, salt, marinara sauce, heated

semolina flour, eggs, olive oil, salt, radicchio, walnuts, ricotta cheese, red wine, garlic clove, oil, salt, ground pepper

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

semolina bread, sliced 1 inch thick, garlic, minced, extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, head broccoli, trimmed and cut into small florets (about 1 1/2 lb), chicken broth, salt and pepper, butter, milk, ground nutmeg, ricotta cheese, parmigiano-reggiano cheese, grated, provolone cheese or 2 cups asiago cheese, shredded

ricotta cheese (preferably unsalted ) or 21 oz cream cheese (preferably unsalted) or 21 oz mild goat cheese, softened (preferably unsalted), unsalted butter, melted and cooled slightly, quick oats or 3 tbsp fine semolina or 3 tbsp whole wheat pastry flour, sea salt, superfine sugar, eggs, lightly beaten, oranges , zest of, finely grated, fresh squeezed orange juice, raisins (optional)

all-purpose flour, semolina flour, water, extra virgin olive oil, eggs, bacon, chopped into small pieces, sliced onions, extra virgin olive oil, fresh garlic cloves, finely minced, water, diced tomatoes, undrained, crushed red pepper flakes, salt & pepper (to season), water, salt, mozzarella cheese, chopped into cubes, part-skim ricotta cheese, grated parmigiano-reggiano cheese

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives

sun-dried tomato (not packed in oil), olive oil, tomatoes, cored and quartered, garlic cloves, smashed, chopped fresh basil, chicken broth, salt & freshly ground black pepper, freshly grated parmesan cheese, freshly grated parmesan cheese, low-fat ricotta cheese (12 oz), thawed frozen spinach, squeezed dry and chopped, egg yolk, olive oil, all-purpose flour, semolina, salt, fresh ground white pepper

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

water, ricotta cheese, salt, sugar, semolina, flour, flour, butter, pork fat, cinnamon, candied orange peel, diced, egg yolk

panir, drained ricotta cheese, semolina flour, all-purpose flour, baking soda, sugar cubes, slightly crushed, sugar, water, rose water or 2 tsp orange flower water or 2 tsp kewra essence, pistachio nuts, chopped

semolina flour, egg, beaten, cold water, salt , to taste, ricotta cheese, drained, parmesan cheese, grated, eggs, beaten, fresh parsley, chopped , to taste

ricotta cheese, egg, semolina flour, grated parmesean cheese, fresh sage, butter, fresh ground salt & pepper, chicken stock, lemon zest, acorn squash, almonds (optional)

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar