112 ricotta cheese peas Recipes

  • Pea Dip
    frozen green peas, thawed and
    8 More
    frozen green peas, thawed, ricotta cheese (cottage cheese or yogurt will work), scallions, thinly sliced, parmesan cheese, grated, olive oil (more for serving), kosher salt, pepper, red pepper flakes (optional), fresh mint, sliced thinly
    5 min, 9 ingredients
  • Peas 'n' Cheese Squash Spaghetti
    spaghetti squash, marinara sauce, frozen peas and
    2 More
    spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated
    32 min, 5 ingredients
  • Pasta With Peas & Ricotta
    coarse salt & freshly ground pepper, pasta shells and
    6 More
    coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese
    18 min, 8 ingredients
  • Penne With Peas, Grape Tomatoes and Ricotta
    frozen peas, thawed, penne rigate or 1 lb ziti pasta and
    8 More
    frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes
    20 min, 10 ingredients
  • Smashed Peas and Ricotta
    extra virgin olive oil, butter, onion, finely chopped and
    5 More
    extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemons , zest of or 1 tsp lemon extract, salt and pepper, to taste
    20 min, 8 ingredients
  • Spaghetti with Ricotta and Pea Pesto
    spaghetti, frozen peas, thawed, pine nuts and
    9 More
    spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts
    12 ingredients
  • Strozzapreti with Favas, Peas, and Prosciutto
    uncooked strozzapreti or other short , twisty pasta and
    12 More
    uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)
    13 ingredients
  • Orecchiette, Caramelized Onions, Sugar Snap Peas & Ricotta
    extra virgin olive oil, chopped onions and
    5 More
    extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel
    35 min, 7 ingredients
  • Chickpea-Ricotta Gnocchi
    cooked chickpeas or 3 cups canned chick-peas, drained unt... and
    8 More
    cooked chickpeas or 3 cups canned chick-peas, drained until as dry as possible, salt, fresh ground black pepper, ricotta cheese, fresh grated nutmeg, all-purpose flour, divided, butter, olive oil, asiago cheese
    30 min, 9 ingredients
  • Sweet Pea and Artichoke Lasagna
    frozen artichoke hearts, thawed, coarsely chopped and
    9 More
    frozen artichoke hearts, thawed, coarsely chopped, whipping cream, divided, chopped fresh basil leaves, whole-milk ricotta cheese, frozen petite peas, thawed, grated parmesan cheese, eggs, salt, no-boil lasagna noodles (12 noodles), coarsely grated mozzarella cheese (about 1 lb)
    1 hour 35 min, 10 ingredients
  • Pea Pasta Ravioli Salad Pea Pasta Ravioli Salad
    frozen creamed spinach, thawed and drained, ricotta cheese and
    8 More
    frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed
    20 min, 11 ingredients
  • Ricotta Gnocchi Ricotta Gnocchi
    fresh ricotta cheese (see recipe below ), egg and
    6 More
    fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice
    50 min, 8 ingredients
  • Orecchiette With Peas, Ricotta, and Parmesan Orecchiette With Peas, Ricotta, and Parmesan
    shelled fresh peas or 1 1/2 cups frozen peas and
    7 More
    shelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)
    35 min, 8 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Potato Gnocchi with Peas, Prosciutto and Ricotta Potato Gnocchi with Peas, Prosciutto and Ricotta
    russet potatoes , or similar starchy/white variety, salt and
    16 More
    russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt
    1 hour 40 min, 18 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients
  • Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens) Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)
    carrots , quartered lengthwise, red onion, thinly sliced and
    7 More
    carrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter
    25 min, 9 ingredients
  • Sweet Pea and Artichoke Lasagna Sweet Pea and Artichoke Lasagna
    frozen artichokes, thawed and coarsely chopped and
    9 More
    frozen artichokes, thawed and coarsely chopped, whipping cream, divided, chopped fresh basil leaf, whole milk ricotta cheese, frozen baby peas, thawed, grated parmesan cheese, eggs, salt, no-boil lasagna noodles, coarsely grated mozzarella cheese (1 lb.)
    26 min, 10 ingredients




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