148899 ricotta cake honey vegetables Recipes

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

frozen bread dough, thawed, part-skim ricotta cheese, honey, ground cardamom, almond extract, golden raisins, sugar, fat-free milk

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

acorn squash, olive oil, cinnamon, ground ginger, cardamom, salt, part-skim ricotta cheese, honey, dried oregano, hazelnuts, chopped, toasted, wheat germ , honey toasted, black pepper

egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves