332460 ricotta browned seed butter asparagus Recipes

fresh asparagus, water, butter or margarine, salt, freshly ground pepper

chopped white and pale green part of leek, washed well, garlic clove, minced, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, chicken broth, sour cream

unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, fresh ricotta, well drained, butter or oil

all-purpose flour, whole wheat flour, wheat bran (or oat bran), millet seed, flax seed (if you like , coarsely grind in food processor), sunflower seeds, fast rising yeast, salt, water, vegetable oil plus 2 tbsp, molasses, light corn syrup (or light honey), vinegar, melted butter (optional) or margarine (optional)

all-purpose flour (about 3/4 cup plus 2 tbsp), salt, chilled butter, cut into small pieces, ice water, butter, asparagus, chopped, salt, divided, freshly ground black pepper, divided, sliced green onions, soft goat cheese, crumbled, eggs, egg yolk, reduced-fat milk, grated fresh nutmeg

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast

chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)

chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

a 1/2-lb frozen puff pastry sheet, thawed, scallions (white and pale green parts only), sliced thin (about3/4 cup), unsalted butter, asparagus, trimmed and cut diagonally into 1/4-inch-thickslices, reserving tips, eggs, a 3 1/2-oz log soft mild goat cheese such as montrachet, milk, salt, chopped fresh tarragon leaves or 3/4 teaspoondried, crumbled

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

whole wheat bread , thin slice, butter, asparagus spears (i like canned for jaffles), tomatoes, cheese (optional), pepper, parsley, dijon mustard, ham (optional)

unsalted butter, chopped pecans, bananas, thinly sliced (3/4 cup), maple syrup, unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, ricotta, well drained (1/2 cup), butter or vegetable oil

tb butter, asparagus, trimmed and cut into pieces, shallot, minced, ripe tomatoes, peeled and chopped, tb parsley, chopped, lemon juice

eggs yolks and white separated, sugar, salt, lemon zest (to taste), ricotta cheese, flour, butter for frying