1822 ricotta and with butter and Recipes
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- and herb with and pine nuts
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butter, shallots, peeled and thinly sliced and12 Morebutter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted30 min, 14 ingredients
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ricotta cheese, well drained ,i let it sit in a strainer ... and10 Morericotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten40 min, 11 ingredients
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butter, sugar, salt, vanilla and15 Morebutter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)1 hour 10 min, 19 ingredients
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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Ricotta Cake: Budino di Ricotta (Mario Batali)butter, for oiling the pan, fresh ricotta and6 Morebutter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated40 min, 8 ingredients
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Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortitamiso paste, water, honey, lime juice, sea bass fillets and24 Moremiso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn1 hour , 29 ingredients
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Ricotta Cookiesricotta cheese, eggs, room temperature, granulated sugar and6 Morericotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating32 min, 9 ingredients
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Ricotta Cookiesbutter = 4 oz. or 1/2 cup, ricotta cheese and7 Morebutter = 4 oz. or 1/2 cup, ricotta cheese, vanilla extract or lemon or 1/2 tsp. almond extract, granulated sugar, egg, all-purpose flour , sifted, baking soda, salt, if i m making these cookies and i m using lemon extract, i like to add some freshly grated lemon rind.10 min, 9 ingredients
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Ricotta Cookiesbutter, softened, sugar, eggs, ricotta, flour, vanilla and3 Morebutter, softened, sugar, eggs, ricotta, flour, vanilla, baking powder, baking soda, lemon flavoring15 min, 9 ingredients
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Ricotta Cookiesbutter, ricotta cheese, vanilla flavoring and5 Morebutter, ricotta cheese, vanilla flavoring, granulated sugar, egg, flour, baking soda, salt8 ingredients
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