44987 ricotta and sage fried meatballs Recipes
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meatballs , shaped and cooked, sliced fresh mushrooms and10 Moremeatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)35 min, 12 ingredients
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Zesty Fried Meatballs With Red Pepper Saucelean ground beef, eggs, divided, milk and7 Morelean ground beef, eggs, divided, milk, shredded parmesan cheese, italian seasoned breadcrumbs, divided, vegetable oil (or other frying oil), roasted red peppers, drained, catalina dressing40 min, 10 ingredients
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Ricotta Pancakes With Mulled Strawberriesricotta cheese, milk, eggs , seperated, plain flour and8 Morericotta cheese, milk, eggs , seperated, plain flour, baking powder, salt, olive oil, for frying, fresh strawberries, fresh orange juice, caster sugar, star anise, caraway seed40 min, 12 ingredients
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Ricotta Puffsricotta cheese (about 1 cup), eggs, granulated sugar and5 Morericotta cheese (about 1 cup), eggs, granulated sugar, all-purpose flour, baking powder, salt , optional, oil for frying, powdered sugar30 min, 8 ingredients
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Fried Tortellini with Marinara Cream Sauce (Paula Deen)ricotta cheese, fresh goat cheese, softened and15 Morericotta cheese, fresh goat cheese, softened, grated parmesan, eggs, ground black pepper, freshly grated nutmeg, fresh pasta sheets, peanut oil , for deep frying, all-purpose flour, eggs, lightly beaten, bread crumbs, grated parmesan, chopped fresh parsley leaves, salt and pepper, prepared marinara sauce, heavy whipping cream, salt and freshly ground black pepper35 min, 17 ingredients
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Ricotta With Coffee (Ricotta Al Caffe)ricotta cheese, fine ground coffee, sugar, rum30 min, 4 ingredients
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Ricotta Pudding (Budino Di Ricotta)ricotta cheese, egg yolk, sugar, vanilla, almond extract and5 Morericotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar1 hour 20 min, 10 ingredients
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Meatball Subs with Caramelized Onions and GruyèRemeatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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