129488 ricotta and red chard cannelloni Recipes

ricotta cheese, milk, eggs, separated, flour, baking powder

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)

ricotta cheese, grated parmesan cheese, chopped fresh basil leaf, garlic clove, minced, boneless skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

ricotta cheese , part skim, cream cheese, reduced fat, eggs, splenda sugar substitute, granulated, vanilla extract

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

ricotta cheese, whole eggs, chives, parsley, chopped, salt, pepper

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

ricotta cheese, egg, vanilla, cinnamon, splenda sugar substitute

ricotta cheese, sugar, eggs, all-purpose flour, orange zest, orange-flavored liqueur , such as grand mariner, vanilla pulp, salt, ground cinnamon

ricotta cheese, mascarpone, sugar, vanilla extract or orange liquor, lemon zest, salt, prepared crepes, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice to taste

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies