276920 rick yucatecan fresh coconut pie Recipes
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Fresh Tomato Piefrozen deep dish pie shell, extra-large red ripe tomatoes and5 Morefrozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise45 min, 7 ingredients
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Coconut Bread Trinidadflour, salt, sugar, evaporated milk and6 Moreflour, salt, sugar, evaporated milk, unsalted butter, melted and cooled, baking powder, fresh coconut, finely grated, egg, well beaten, vanilla, sugar10 ingredients
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Chile Toasted Coconut Stripsfresh coconut, chile powder, coarse salt , or to taste and1 Morefresh coconut, chile powder, coarse salt , or to taste, juice of 1 lime4 ingredients
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COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse)shrimp (about 24) peeled, tails on, and deveined and21 Moreshrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper33 min, 22 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Fresh Coconut Ice Cream (Emeril Lagasse)half-and-half, sugar, frozen coconut, thawed, salt and1 Morehalf-and-half, sugar, frozen coconut, thawed, salt, egg yolks35 min, 5 ingredients
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Fresh Blueberry Pieunbaked pie shell, flour, sugar, ground cinnamon and5 Moreunbaked pie shell, flour, sugar, ground cinnamon, fresh blueberries, lemon juice, brown sugar, flour, butter9 ingredients
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Old Fashioned Easy Fresh Peach Piepie shell baked, cornstarch and5 Morepie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped7 min, 7 ingredients
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Coconut Cream With Caramel Sauceunflavored gelatin, cold milk, milk, scalded, sugar, salt and4 Moreunflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce9 ingredients
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Coconut Bunny Cakebaking powder, cream of tartar, egg whites, eggs and11 Morebaking powder, cream of tartar, egg whites, eggs, fresh coconut, kosher salt, kosher salt, pure vanilla extract, pure vanilla extract, cake flour, sugar, sugar, unsalted butter, water, whole milk15 ingredients
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Fresh Apricot Piesliced fresh apricots (about 1-3/4 lb), lemon juice, sugar and5 Moresliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar1 hour , 8 ingredients
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