272169 rick style fresh pie Recipes

fresh strawberries, baked pie shell, sugar, salt, cornstarch, lemon juice

pie crusts, thawed, fresh blueberries, lemon juice, sugar, flour, cinnamon, nutmeg, butter, egg yolk

fresh strawberries , washed and hulled; 1 quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (see illustration below) (4 cups), granulated sugar, powdered pectin for lower sugar recipes (such as sure jell), table salt, cornstarch, ground cinnamon, lemon juice from 1 lemon, vanilla extract, prebaked 9-inch pie shell

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

pie shell, baked, sugar, cornstarch, lemon juice, strawberry gelatin, apprx 4 cups fresh strawberries, water

pie crusts, strawberries, granulated sugar, cornstarch, water, butter

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

fresh lime juice, paper-thin onion slice, fresh orange juice, mexican-style hot sauce (such as valentina or cholula), or to taste, salt to taste

fresh kielbasa, country-style pork ribs, apple juice, onions, chopped, carrots, sliced, apple, diced, fresh parsley, chopped, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, rinsed and well drained, white wine, brown sugar, season with salt and pepper

whole milk (not ultra-pasteurized), fresh lemon juice (from 4 to 5 large lemons), sea salt, minced fresh oregano leaves

fresh strawberries , gently rinsed and dried, hulled (about 3 lb), sugar (5 1/4 oz), cornstarch, jell , for low-sugar recipes (see note), generous pinch table salt, lemon juice (1 lemon), baked pie shell, heavy cream, cold, sugar

fresh raspberries, sugar, cornstarch, water, baked pie shell

pie crust, tomatoes thickly sliced, salt, pepper, fresh basil torn, chives chopped, mayonnaise, cheddar cheese shredded

cooked and peeled sweet potatoes, brown sugar, plain yogurt, orange juice, eggs, vanilla extract, salt, ground nutmeg, frozen or fresh pie shell

salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves

coarsely chopped ripe tomatoes, sliced red onion, chopped green chilies (i have substituted 1/4 cup chopped bell pepper), chopped cilantro, olive oil, fresh lime juice, salt, bow tie pasta, freshly cooked and drained

matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest