37706 rick faux vietnamese thick noodle Recipes

cucumbers, peeled, seeded and cut into large dice, green onions, chopped small, vietnamese-style fish sauce (nuoc mam), limes , juice of, fresh minced cilantro, chili-garlic sauce (tuong ot toi vietnam)

fish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts

steamed white rice, diced carrot, diced broccoli, diced vietnamese sausage, diced vietnamese dried pork roll, vegetable oil, diced onion, fish sauce, eggs, chopped cilantro

julienned daikon, julienned carrot, distilled white vinegar, sugar, ground pork, garlic, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce ( nuoc nam), soy sauce, chinese five-spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork or liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh cilantro sprigs

cleaned, deveined medium shrimp (24 to 30 per lb.), poached, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, red red onion, serrano chile, sliced thinly, sliced honeydew or galia melon wedges, fresh lime juice, sugar, vietnamese fish sauce, roasted , salted cashews

noodles , such as linguine, sesame oil, carrots, peeled and grated, bean sprouts, drained and rinsed, red bell pepper, cored, seeded , and cut into thin strings (about 1 cup), sliced cooked chicken (cut into thin strips), minced scallion tops, fresh ginger, thick slice, peeled and sliced in half, garlic cloves, peeled, chili paste (to taste), smooth peanut butter (to taste), soy sauce, sugar, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, toasted sesame oil, chicken broth (or more ) or 5 tbsp water (or more)

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)

julienned daikon radishes, julienned carrots, distilled white vinegar, sugar, ground pork, garlic cloves, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce (nuoc nam), soy sauce, chinese five spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork pate or 6 tbsp liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh fresh cilantro stems

chicken breasts, rice vinegar, salt, fresh ground black pepper, raw sugar, red onion, finely sliced, chinese cabbage, finely sliced, carrot, peeled and grated into very fine shreds, lemon myrtle infused macadamia nut oil, chopped vietnamese hot mint or 1/2 tbsp mint, and 1/2 tbsp rocket chopped into thin strips, macadamia nuts, natural macadamia nut oil, crisp fried shallot (buy in asian grocery stores), shrimp crackers, raw sugar, fish sauce, fresh lime juice, fresh red chile (seeded and sliced finely)

lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes

thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt

chicken bouillon powder (weird i know, but it works), vietnamese chili sauce (sriracha works too), honey, cooking oil, pureed shallot ( onion works fine too), rice vinegar, kaffir lime leaves, finely chopped, whole jumbo chicken wings, cilantro leaves, roasted peanuts, chopped

chicken, water, ginger, minced, yellow onions, peeled and halved, garlic cloves, dried wood ear mushrooms, peanut oil, shiitake mushrooms, stemmed and sliced, shrimp, peeled, deveined and halved lengthwise, jasmine rice, tapioca pearls, scallions , sliced thinly on a bias, for garnish, chopped cilantro leaves, for garnish, chiffonade fresh basil leaves, for garnish, vietnamese fish sauce ( nuoc nam), for garnish

fatty ground pork, garlic, finely minced, scallion, finely minced, nuoc mam vietnamese fish sauce, plus extra for sprinkling, sugar, egg, beaten, cornstarch, sized shrimp , about 1/4 lb, sheets banh trang, 8 1/2 inches per side, shredded lettuce, mung bean sprouts, carrot, shredded, chopped dry-roasted peanuts, fresh mint, fresh cilantro

scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves

water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning mix , available in asian markets, garlic powder, ground black pepper, baguettes, mayonnaise , as needed, vietnamese-style pork roll (cha lua), or bologna, vietnamese-style salami , or ham or turkey, soy sauce, fresh cilantro sprigs, english cucumber , cut lengthwise into 4 slices, freshly ground black pepper, asian-style chili oil , to taste, optional

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional

dried egg noodles, vegetable oil, onion, chopped, garlic clove, crushed, fresh ginger, chopped, canned water chestnut, drained and sliced, light soy sauce, fish sauce or 2 tbsp strong chicken broth, cooked chicken breasts , slicked, cooked ham, thickly sliced and cut into short fingers, cooked jumbo shrimp, peeled, bean sprouts, canned baby corn, drained, lime, cut into wedges, fresh cilantro, chopped to garnish