10248 richard famous spaghetti Recipes

spaghetti, extra virgin olive oil, garlic, sliced thinly, sea salt, prosciutto, chopped, white wine, eggs, grated parmesan cheese, chopped green onion, fresh ground black pepper, extra parmesan cheese (to garnish )

spaghetti (we use campbell s, it should be by the o s at the store), ground beef or 1 lb turkey, season-all salt, onion powder, pre-shredded mozzarella cheese, pre-shredded cheddar cheese

spaghetti, extra virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, chopped parsley, dried red chili, crushed, tomatoes, peeled , deseeded or 2 (14 1/2 oz) cans whole tomatoes, with liquid, dry white wine, octopus, pounded , gutted and cut into 1/2 inch pieces, raw prawns, with shells, capers, rinsed (preferably salted), salt and pepper

spaghetti noodles, ground beef, taco seasoning, low sodium, taco sauce, shredded cheese (we used cheddar jack), salsa, crunchy taco shells

spaghetti noodles (cooked ), shredded cheese (we like sharp), butter, egg, evaporated milk

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

spaghetti noodles, lean ground beef, links mild italian sausage, tomato paste, water, tomato sauce, baby carrots, salt, sugar

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

spaghetti, oil (i used a chili-infused 1), garlic clove, sliced, fresh ginger, minced, red chili pepper, minced (i used a rather small 1), cinnamon, curry powder (a mild 1), coconut milk, salt, fresh spinach (or use sliced pak choi like i did), desiccated coconut

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti (baked according to package), chicken breasts, cooked and shredded, cream of chicken soup, cream of mushroom soup, rotel, mushrooms, shredded cheddar cheese, shredded mozzarella cheese

spaghetti squash, salt, divided, black pepper, divided, butter, divided, fresh sage leaves, divided, walnuts, roughly chopped, parmigiano-reggiano cheese or 1 tbsp pecorino cheese, grated

spaghetti, yellow onion, chopped fine, garlic cloves, chopped fine, olive oil, stalk fresh rosemary, chopped, truffle oil (white or black ), grated fresh parmesan cheese, good quality

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

spaghetti, sweet italian turkey sausage, diced tomatoes, fresh baby spinach, white onion, olive oil, garlic clove, crushed, red pepper flakes