1183 richard famous prime Recipes

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

eggs, lightly beaten, all-purpose flour, milk, bone-in prime rib roast, salt, pepper, garnish: sliced green onions

olive oil, garlic, minced, onion, diced, green bell pepper, chopped, fresh basil leaves, minced, green onions, diced, bay leaf, salt, ground black pepper, tomato sauce, stewed tomatoes, diced tomatoes with green chilies, undrained, water, white sugar

standing rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil

skinless, boneless chicken breast halves, all-purpose flour, poultry seasoning, butter, olive oil, marsala wine, chopped portobello mushrooms, chopped onion, dried rosemary, mozzarella cheese

bow tie pasta, butter, garlic, minced, salt and pepper to taste, yellow onion, chopped, crushed red pepper flakes, divided, crawfish tails, heavy cream, crushed red pepper flakes, green onions, chopped

butter, divided, onions, coarsely chopped, extra-large eggs, milk, diced salami, diced swiss cheese, tomato, slices (to garnish ), watercress (to garnish )

garlic, freshly ground salt, ground ginger, ground nutmeg, ground cardamom, ground cinnamon, black pepper, prime rib, clarified butter, flour, freshly ground salt, eggs, milk

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic, minced, bone-in beef prime rib roast , trussed, low-sodium beef broth, sweet marsala, arrowroot, chopped fresh thyme, unsalted butter, at room temperature , cut into 1/2-inch pieces, kosher salt, freshly ground black pepper

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

kosher salt, coarsely ground pepper, extra virgin olive oil, prime rib roast (about 3 ribs), garnish: rosemary sprigs

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

chopped onion, olive oil, sherry, minced carrot, minced celery, unpeeled, minced red potatoes, tomato paste, ground cayenne pepper, milk, half-and-half, cooked shrimp, scallops, clam juice

cooked brown rice, diced tomatoes, frozen mixed vegetables, fresh zucchini

ears corn, yellow squash, zucchini, potatoes, carrots, onion, head cabbage, meat , of your choice, butter, garlic cloves, salt and pepper, aluminum foil

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

lamb shoulder, cubed, butter, divided, onion, finely chopped, preserved gingerroot, finely chopped, granulated sugar, black pepper, salt, curry powder, dried mint, crushed, milk, unsweetened coconut milk, grated coconut, lime juice, heavy cream

english mustard powder, brown sugar , packed, salt, white vinegar, brandy, boiling water , as needed