6 richard salad Recipes

cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil

mayonnaise, dry mustard, fine ground cayenne pepper, cooked, chilled, diced potatoes, sliced celery, chopped onion, chopped dill pickles, chopped pitted black olives, salt, fine ground white pepper, chopped hard boiled eggs

anchovy fillets; mashed, lemon juice, salt, fine ground white pepper, extra virgin olive oil, iceberg lettuce hearts ; torn into bite-size pieces, tender celery hearts; chopped coarsely, capers; rinsed and drained, greek black whole olives, syrian cracked whole green olives, peperoncini peppers, romano cheese; freshly grated, anchovy fillets

chunk light tuna; chilled, drained well, diced celery, chopped scallion, diced onion, diced bread & butter pickles, diced sweet gherkins, chopped hard-boiled egg, mayonnaise, coarse ground mustard, bread & butter pickle juice, fresh lemon juice, celery salt, fresh-ground black pepper, dried thyme leaves