24830 rich yeasted coffeecake filling Recipes

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

lukewarm milk (put in microwave for about 30 seconds), egg, shortening, flour (bread is best), sugar, salt, yeast

milk, salt, granulated sugar, butter, all-purpose flour or 3 1/4 cups bread flour, yeast

bread flour, sugar, salt, unsalted butter, milk, warm water (using to dissolve dry yeast), dry yeast

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

active dry yeast, flour, divided, plus more for rolling and shaping, sugar, salt, egg, lightly beaten, butter, at room temperature, vegetable oil for frying

warm 2% reduced-fat milk (100o to 110o), granulated sugar, active dry yeast, butter, melted, vanilla extract, salt, eggs, all-purpose flour, divided (about 5 1/4 cups), granulated sugar, unsweetened cocoa, egg white, reduced-fat milk, butter, divided, bittersweet chocolate, chopped and divided, ingredient, turbinado sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

coffeecake, white sugar, brown sugar, butter, softened, sour cream, vanilla extract, almond extract, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, peeled, sliced fresh peaches , tossed in a little flour (about 2 tbsp) to coat them just a bit, all-purpose flour, white sugar, ground cinnamon, cold butter, chopped pecans (or chopped almonds taste nice in this, too)

shortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar

boiling water, sun-dried tomatoes , packed without oil, cut in half, yeast, bread flour, divided, olive oil, salt, egg, lightly beaten, butter, melted

warm water, egg, canola oil, whole grain spelt flour, white bread flour, salt, honey, dry yeast

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

dry yeast, sugar, divided, warm water ( 105o to 115o), butter or margarine, melted, eggs, beaten, salt, all-purpose flour, divided

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal