1485 rich rich rich Recipes

boneless beef chuck roast , or other cubed stew beef, salt and freshly ground black pepper, extra virgin olive oil, rosemary, plus 1 tbsp finely chopped leaves for garnish, sage, onions, peeled and cut in chunks, garlic , smashed and chopped, big carrot, peeled and thickly sliced, celery stalks, thickly sliced, red wine, peeled whole cherry or plum tomatoes, fresh rosemary, grated orange zest, freshly grated parmigiano-reggiano .

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie crust

softened butter, sugar, eggs, freshly grated lemon , zest of, baking powder, almond extract, milk, flour, freshly squeezed lemon juice, powdered sugar

flour , plus, flour, powdered sugar, cold margarine or 3/4 cup butter, eggs, slightly beaten, granulated sugar, baking powder, lemon juice, powdered sugar

beef bones, tomato paste, onion, carrots, stalks celery, stout beer (such as guiness), peppercorns, garlic cloves, bay leaves, water

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, egg, canola oil, buttermilk, strong brewed coffee, butter, sugar, milk, semisweet chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, toasted

cake flour, baking powder, salt, unsalted butter, softened, white sugar, egg yolks, beaten, vanilla extract, milk

penne pasta, link italian sausage, sliced, onion, chopped, garlic, minced, stewed tomatoes, half-and-half, shredded cheddar cheese

all-purpose flour, white sugar, rapid rise yeast, salt, butter, egg, warm water (110 degrees f/45 degrees cup)

all-purpose flour, a pinch salt, sugar, unsalted butter, cold and cubed, egg, egg yolk, grated orange zest, vanilla extract

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

flour, butter, sugar, salt, baking powder, eggs, milk, to mix

butter, sugar(powdered ), eggs, vanilla essence, plain flour, baking powder, candied fruit plus orange peel, black currants/raisins plus dried fruit, milk (if required)

all-purpose flour, powdered sugar, cold butter, eggs, granulated sugar, all-purpose flour, baking powder, very slightly rounded, fresh lemon juice, strained to remove seeds, grated lemon rind (optional), powdered sugar

vegetable oil, meaty beef shanks , cut into 2-inch pieces, carrots, cut into 2-inch lengths, celery ribs, cut into 2-inch lengths, onion, quartered, water, sea salt