104567 rich pork pressure cooked Recipes

pork chops, any kind, pepper, oil, water, chicken bouillon powder, or granules, cream of mushroom soup, sour cream, chopped fresh parsley

pork belly, cooking oil, red pepper, de-seeded and sliced, chopped tomatoes, cooking apple, peeled, cored and chopped, dried herbs, salt and pepper, paprika pepper, mandarin oranges, drained

center-cut pork chops, water, onion, diced potatoes, steak sauce or 3 tbsp worcestershire sauce, butter, pepper, salt, carrot (optional i personally did not use )

boneless pork, cut into cubes (i use pork tenderloin ), cooking oil, black beans, rinsed and drained, condensed cream of chicken soup, undiluted, diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, water, water, salsa, ground cumin, cheddar cheese, shredded

zucchini, an onion, chopped fine, garlic, chopped fine, chopped pork chop, cooked white rice, dairy cream, chicken bouillon powder, salt and pepper, cooking oil, garlic, finely chopped, onion, in slices, tomatoes, chopped, tomato sauce, snipped fresh epazote (optional), green chilies (serrano), salt and pepper, cooking oil

head chinese cabbage, shredded, cubed cooked pork, cooled cooked white rice, frozen peas, thawed, red onion, chopped, sliced water chestnuts, drained, sour cream, mayonnaise, celery seed, salt

oil, sweet onion, thinly sliced, carrot, shredded, red pepper, thinly sliced, broccoli, chopped, garlic cloves, minced, ginger, minced, pork roast, cooked, spaghetti, broken in pieces and cooked (i used rice pasta), water chestnuts, drained, cayenne pepper, cornstarch, chicken broth, gluten-free soy sauce

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

diced carrots, diced celery, diced sweet red pepper, sliced green onions, canola oil, divided, eggs, lightly beaten, cubed cooked pork (about 1 lb), cold cooked rice, soy sauce, salt and pepper to taste

pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

pork chops, cooking oil, crushed pineapple, chopped green sweet pepper, water, brown sugar, quick-cooking tapioca, catsup, soy sauce, dry mustard, hot cooked rice (optional)

pork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base

head chinese cabbage or bok choy diced, carrots finely thin sliced, pork tenderloin cooked to doneness and shredded, sliced mushrooms, any kind, whole yellow onion, rice vinegar, salt and pepper to taste, half stick butter, purple cabbage sliced into strips, sugar or honey, egg roll wrappers, water, your preferred type of cooking oil, ginger to taste

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine