1558 rich panettone Recipes

  • Panettone I
    active dry yeast and
    12 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)
    1 hour 10 min, 13 ingredients
  • Panettone II
    warm water, butter, eggs, vanilla extract, bread flour and
    5 More
    warm water, butter, eggs, vanilla extract, bread flour, white sugar, dry milk powder, salt, bread machine yeast, chopped dried mixed fruit
    3 hour 5 min, 10 ingredients
  • Panettone
    golden raisins (5 oz), sweet marsala, sugar and
    11 More
    golden raisins (5 oz), sweet marsala, sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, eggs at room temperature for 30 minutes, egg yolk, grated fresh lemon zest, fresh lemon juice, salt, unsalted butter, cut into 8 pieces and softened , plus additional for buttering cans, diced fine-quality candied citron (not a supermarket brand; 6 oz), egg yolk, water
    7 hour 45 min, 15 ingredients
  • Panettone with Candied Fruit
    sugar, active dry yeast, all-purpose flour and
    14 More
    sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins
    17 ingredients
  • Panettone
    sugar, water, warm, dry yeast (2 1/4 tsp), sugar and
    9 More
    sugar, water, warm, dry yeast (2 1/4 tsp), sugar, butter, melted, salt, fresh lemon rind, grated, flour, eggs, raisins, mixed candied fruit, chopped, pine nuts or 1/3 cup slivered almonds, butter, melted to brush top after baking
    4 hour 45 min, 13 ingredients
  • Panettone di Milano
    pastry flour, yeast, lukewarm water (for yeast) and
    12 More
    pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)
    1 hour 1 min, 15 ingredients
  • Panettone
    eggs, sugar, milk, baking powder, vegetable oil and
    2 More
    eggs, sugar, milk, baking powder, vegetable oil, lemon , rind of, grated, flour
    1 hour , 7 ingredients
  • Panettone Cake
    eggs, sugar, butter, melted and-cooled and
    10 More
    eggs, sugar, butter, melted and-cooled, lemon , rind of, grated, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, almonds, golden raisins, chopped mixed dried fruit
    1 hour 5 min, 13 ingredients
  • Panettone
    dry yeast, lukewarm milk, flour, salt and
    12 More
    dry yeast, lukewarm milk, flour, salt, unsalted butter (softened ), egg yolks, sugar, candied citrus peel (chopped ), golden raisin, grated nutmeg, orange , zest of, lemon , zest of, grated, vanilla, egg yolk, water, sugar
    3 hour 30 min, 16 ingredients
  • Panettone
    all-purpose flour (plus 2 tbsp), salt and
    8 More
    all-purpose flour (plus 2 tbsp), salt, fast-rising active dry yeast, water (see yeast package for temperature), sugar, granulated, divided, eggs, reduced-calorie margarine, orange rind, grated, brandy extract, mixed dried fruit, coarsely chopped
    10 ingredients
  • Panettone Christmas Bread
    warm water, milk, white sugar, pkt. fast rising yeast and
    7 More
    warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit
    2 hour 50 min, 11 ingredients
  • Panettone (Bread Machine)
    active dry yeast, bread flour, bread flour, salt and
    7 More
    active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins
    3 hour , 11 ingredients
  • Panettone
    flour, yeast , paste (or powder), warm water, sugar and
    7 More
    flour, yeast , paste (or powder), warm water, sugar, egg yolks, unsalted butter, lemon zest, vanilla powder, salt, raisins, candied fruit
    1 hour 30 min, 11 ingredients
  • Christmas French Toast
    panettone (1 lb 1.6 oz), eggs and
    5 More
    panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar
    40 min, 7 ingredients
  • Panettone
    raisins, rum, water (divided ), flour, sugar, salt and
    9 More
    raisins, rum, water (divided ), flour, sugar, salt, active dry yeast, lemon zest, vanilla bean, halved and split making 4 pieces, eggs, room temperature, honey, butter, softened, butter, melted, marzipan, butter, well chilled
    1 hour 30 min, 15 ingredients
  • Rich, Rich, Rich - Vanilla and  Fig Squares Rich, Rich, Rich - Vanilla and Fig Squares
    butter, soft, sugar , vanilla (or white) and
    13 More
    butter, soft, sugar , vanilla (or white), eggs, yolks , large, vanilla extract , pure, orange rind, flour, white, figs, peeled and chopped, fresh, raisins, golden, coconut, flaked, orange rind, sugar , vanilla (or white), vanilla extract , pure, water, boiling, butter, coconut, flaked
    1 hour , 15 ingredients
  • 'Panettone Festive Cake' 'Panettone Festive Cake'
    sultana, glace pineapple, finely chopped, rum and
    14 More
    sultana, glace pineapple, finely chopped, rum, compressed yeast, sugar, lukewarm water, eggs, egg yolks (extra ), sugar (extra ), flour (plain , all purpose), salt, grated fresh lemon rind, butter (room temperature ), oil, lukewarm milk, egg , for glazing, icing sugar (confectioners sugar)
    45 min, 18 ingredients
  • Panettone Di Natale Italian Panettone Di Natale Italian
    dry yeast, lukewarm water (105 - 115 degrees ) and
    14 More
    dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds
    2 hour , 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top