502728 rich lemon fresh herb butter sauce Recipes

unsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs

butter, softened, grated fresh lemon rind, fresh lemon juice, chopped fresh parsley, minced shallot, chopped fresh chives, fresh ground pepper

orzo pasta (uncooked ), vegetable broth, onion, chopped, garlic, minced, stalks celery, chopped, carrot, sliced thinly, mushroom, sliced, red bell pepper, chopped, yellow bell pepper, chopped, grated lemon , rind of, fresh herb, chopped (sage, thyme, oregano), salt and pepper, red chili pepper flakes (optional), olive oil

eggs, hard-boiled and finely chopped, chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), celery ribs, finely chopped, red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, salt & freshly ground black pepper, white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, plain low-fat yogurt or 1/3 cup buttermilk, mayonnaise or 1 tbsp best foods, garlic clove, green shoot removed, minced, dijon mustard, extra virgin olive oil, baby arugula

butter, softened, chopped fresh parsley, chopped fresh chives, lemon zest, assorted crackers and precut veggies

butter, softened, lemon zest, chopped fresh chives, chopped fresh oregano, chopped fresh parsley

butter, softened, lemon zest, chopped fresh flat-leaf parsley, chopped fresh thyme

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

chicken breasts, boneless, skinless, orange juice, honey, dry sherry, lemon juice, fresh herbs, chopped, salt

tuna fillets, fresh yellowfin , sushi-quality, generous size, free-range eggs, baby potatoes, asparagus spears , thin (or green beans, topped-and-tailed), anchovy fillets, finely chopped, olive oil , extra virgin, lemon, fresh herbs, finely chopped (parsley or tarragon or dill or coriander or combination), garlic cloves, minced, white pepper, soya sauce , kikkoman, tomatoes, cherry, roma , baby tomatoes, halved, shallots, finely sliced (small onions are fine), sweet pepper , seeds removed and finely diced (yellow, orange, red, not green), black olives, pitted and sliced, greens, a variety of green leaves such as baby spinach , rocket, watercress, romaine, iceberg, etc

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

walnuts, chopped, linguine, olive oil, garlic, minced, tuna packed in oil, grated lemon zest (from 2 lemons), lemon juice, salt, fresh-ground black pepper, mixed chopped fresh herbs , such as parsley, chives, and thyme

chicken broth, reduced sodium, olive oil, shallot, finely chopped, garlic clove, minced, lemon zest, grated, lemon juice, fresh herb, chopped (mint, parsley, chives, tarragon, etc), salt, cayenne, pork loin chop, boneless, pepper

butter, softened, grated lemon rind, fresh lemon juice, chopped fresh parsley, minced shallots, chopped fresh chives, freshly ground pepper

yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced

lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

torn escarole, grated fresh parmesan cheese, minced fresh rosemary, salt, pepper, garlic clove, chopped, cannellini beans or other white beans, drained, won ton wrappers, herb-tomato sauce, rosemary sprigs (optional)